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The Food Lover's Companion to Naples and the Campania
 
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The Food Lover's Companion to Naples and the Campania (Paperback)

by Carla Capalbo (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)
RRP: £14.99
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Product details

  • Paperback: 474 pages
  • Publisher: Pallas Athene Arts; illustrated edition edition (20 April 2005)
  • Language English
  • ISBN-10: 1873429711
  • ISBN-13: 978-1873429716
  • Product Dimensions: 22.8 x 15.4 x 2.4 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 162,695 in Books (See Bestsellers in Books)

    Popular in these categories:

    #3 in  Books > Travel & Holiday > Countries & Regions > Europe > Italy > Restaurants & Pubs
    #19 in  Books > Travel & Holiday > Countries & Regions > Europe > Italy > Cities & Regions > Naples

Product Description

Product Description

Naples and the Campania are home to one of the most vibrant, but under-appreciated cuisines of Italy, and in order to make it better known the Government of the Regione of Campania has commissioned this sequel to Carla Capalbo's well-known Food Lover's Companion to Tuscany - a task that has taken two solid years of research. Like the earlier volume, the Food Lover's Companion to Naples and the Campania covers restaurants, trattorias, osterias, wineries, food shops, and artisan producers of cheeses, meats, honey, ice cream, aperitifs, and even perfumes. There are full descriptions of the many specialities of the region, such as mozzarella, recipes for local dishes, and a wealth of information for the traveller. Over 200 photographs in full colour bring the extraordinary gastronomic riches of this region to life. Directions, opening times, telephone numbers and other essential details are given, as well as maps of each province. Both practical and personal, this is the most complete and informative guide of its kind available, and the ideal companion to any exploration of Naples and its region.

About the Author

Carla Capalbo was born in New York, grew up in London and Paris, and now lives in Italy. She gives food tours and cooking classes. She has written several books, including The Ultimate Italian Cookbook, and is a regular correspondent for the Daily Telegraph and Bon Appetit.

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Customer Reviews

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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
4 of 4 people found the following review helpful:
5.0 out of 5 stars Do not leave home without this book, 17 Mar 2006
This is THE guide to Naples and Campania for foodies and people who are interested in food and wine. It is a veritable encyclopaedia, with interesting details about hundreds of restaurants, food shops, wine bars and wine shops, agricultural establishments (vineyards, olive oil producers, etc). It turned a chilly week in March into a wonderful foodie holiday. It is also full of beautiful photographs.
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4.0 out of 5 stars A Foodie Bible, 18 July 2009
Great book though couldn't do half the things as just too much.....I think this'll be a life book to come back to again over the years. great details and lovely stories about the area, specialities and people. really enjoyed it.
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