- Paperback: 256 pages
- Publisher: Little, Brown & Company (7 Mar 1996)
- Language English
- ISBN-10: 0316912468
- ISBN-13: 978-0316912464
- Product Dimensions: 22 x 12.6 x 1.8 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 2,562,902 in Books (See Top 100 in Books)
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Product Description
Product Description
One of a series, this guide covers every aspect of food and drink in France. It includes information on restaurants, choosing wine and other drinks, shopping for food, and where to find and buy foods. It is illustrated with colour photographs and pictorial maps of various regions of the country.
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Customer Reviews
Most Helpful Customer Reviews
0 of 1 people found the following review helpful
I just love this BOOK!!! Not just informative, descriptive... It has lots of pictures/maps which put me into prospective about FRANCE. I have always been an "EUROPE" freak :) esp FRANCE in particular! IT gives me an overall picture of the French cuisine, bits and pieces where each Region is famous for.
This is one of those books, you GOTTA have in your collection! + "Larousse Gastronomique"
MARIA TIONG (Chef : Auckland, NEW ZEALAND)
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