Food History

A Listmania! list by "hebegaspari"
 
Crafting the Culture and History of French Chocolate
1.  Crafting the Culture and History of French Chocolate by Susan J Terrio
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Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote
2.  Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote by Janet Theophano
Used & New from: £13.94
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Pleyn Delit: Medieval Cookery for Modern Cooks
3.  Pleyn Delit: Medieval Cookery for Modern Cooks by Constance B. Hieatt
£17.09   Used & New from: £8.89
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A Social History of Tea
4.  A Social History of Tea by Jane Pettigrew
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A Gracious Plenty
5.  A Gracious Plenty by John T. Edge
Used & New from: £18.56
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The Gallery of Regrettable Food
6.  The Gallery of Regrettable Food by James Lileks
Used & New from: £9.69
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Art, Culture and Cuisine: Ancient and Medieval Gastronomy
7.  Art, Culture and Cuisine: Ancient and Medieval Gastronomy by Phyllis Bober
£20.00   Used & New from: £15.50
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Grandma's Wartime Kitchen: World War II and the Way We Cooked
8.  Grandma's Wartime Kitchen: World War II and the Way We Cooked by Jean Anderson
Used & New from: £13.15
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Drizzle of Honey
9.  Drizzle of Honey by David M. Gitlitz
Used & New from: £33.72
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Recipes from the Moon: More Recipes from Vermont's Oldest Vegetarian Restaurant
10.  Recipes from the Moon: More Recipes from Vermont's Oldest Vegetarian Restaurant by Gary Beardsworth
Used & New from: £1.76
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The Squash: Italian Recipes
11.  The Squash: Italian Recipes by Daniel Garavini
Used & New from: £0.01
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Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant
12.  Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant by Mel Leavitt
£8.99   Used & New from: £5.00
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Pickled, Potted and Canned: The Story of Food Preserving
13.  Pickled, Potted and Canned: The Story of Food Preserving by Sue Shephard
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Kitchen Kitsch: Vintage Food Graphics (Icon (Taschen))
14.  Kitchen Kitsch: Vintage Food Graphics (Icon (Taschen)) by Jim Heimann
Used & New from: £1.66
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Marguerite Patten's Century of British Cooking
15.  Marguerite Patten's Century of British Cooking by Marguerite Patten
£9.74   Used & New from: £0.29
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Eating Right in the Renaissance (California Studies in Food & Culture)
16.  Eating Right in the Renaissance (California Studies in Food & Culture) by Ken Albala
£29.40   Used & New from: £6.58
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Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant
17.  Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant by Ginny Callan
Used & New from: £1.47
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Making Sense of Taste: Food and Philosophy
18.  Making Sense of Taste: Food and Philosophy by Carolyn Korsmeyer
£15.22   Used & New from: £12.63
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A Mediterranean Feast
19.  A Mediterranean Feast by Clifford A. Wright
£22.80   Used & New from: £12.34
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Author
"hebegaspari"
Qualifications: An Italian Housewife
Last updated: 21/08/2002
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