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Food in History
 
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Food in History (Paperback)

by Reay Tannahill (Author)
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Product details

  • Paperback: 448 pages
  • Publisher: Crown Publications; Revised edition (1 May 2000)
  • Language English
  • ISBN-10: 0517884046
  • ISBN-13: 978-0517884041
  • Product Dimensions: 22.6 x 15.2 x 3 cm
  • Average Customer Review: No customer reviews yet. Be the first.
  • Amazon.co.uk Sales Rank: 522,269 in Books (See Bestsellers in Books)

Product Description

Nigella Lawson
‘The book that makes all your cookbooks make sense…Cooks, historians, novelists, eaters: everyone should read this book' --This text refers to an out of print or unavailable edition of this title.

Jeanette Winterson, Sunday Times Books of the Year
‘Revised, re-issued, erudite and funny. Perfect present for dieters' --This text refers to an out of print or unavailable edition of this title.

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anthropology of food
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What Do Customers Ultimately Buy After Viewing This Item?

Food in History
85% buy the item featured on this page:
Food in History
Taste: The Story of Britain Through Its Cooking
8% buy
Taste: The Story of Britain Through Its Cooking 5.0 out of 5 stars (1)
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History of Food (2nd Edition)
6% buy
History of Food (2nd Edition)
£21.84

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