"Almost uniquely for a modern cookbook there are at least 20 recipes here that you want to try immediately." --The Telegraph Magazine, September 11, 2010
"Teaches you how to be thrifty and make the most of every morsel, while still creating fine food with a delicious assortment of recipes from around the world." --Junior Magazine, January 2011, Sophie Conran
"I love Diana Henry's cooking and can thoroughly recommend Food from Plenty which features her characteristic blend of the everyday with the unusual."
--Daily Express, December 3, 2011, Vanessa Berridge
"Acclaimed food writer Diana Henry is a modern day Elizabeth David... An essential recipe book." --Stylist, April 27, 2011
"Beautiful cookery books are a joy to read, but this one did more than enchant: it sent me straight to my Aga to start cooking." --The Field, December 2010, Alexandra Henton
"Temptingly illustrated with Jonathan Lovekin's photography, 'Food from Plenty' is a book that will make you look forward to leftovers." --Time Out, September 23, 2011, Zoe Kamen
"A fine example of the way the British fooderati elevate uncomplicated cookery." --Washington Post, December 11, 2010, Bonnie S. Benwick
"Henry unleashes a cornucopia of ideas and recipes that are flavourful and filling and can feed big crowds. Less can be more, if you know what you're doing..." --San Antonio Express-News, November 28, 2010
One of the most essential books you can have.
--The Independent, October 8-14, 2011