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Food for Friends: Simply Delicious Menus for Easy Entertaining Hardcover – 12 Mar 2002

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Product details

  • Hardcover: 160 pages
  • Publisher: Ryland, Peters & Small Ltd (12 Mar. 2002)
  • Language: English
  • ISBN-10: 1841722790
  • ISBN-13: 978-1841722795
  • Product Dimensions: 27.7 x 21.8 x 2 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 1,438,657 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Product Description


"Food you will enjoy creating and everyone will enjoy eating" is Fran Warde's tenet and in this recipe book she teaches us just that. She removes the worry from dinner parties, the fretting of a bored, novice chef and suggests innovative ideas to make a meal with friends memorable. From picnics in the park to a cosy autumn dinner in front of a roaring fire, her recipes are simple to make, easily explained and deliciously tasty. Each suggested menu is accompanied by a work plan ensuring as much as possible is done in advance leaving the hostess more time to enjoy herself with her guests. Everyday entertaining in the form of impromptu suppers, Mediterranean lunches and weekend dining. Parties and celebratory meals such as New Years Eve dinner, Eastern feast and childrens tea parties. All eventualities and tastes are catered for, often with serving suggestions and table decoration hints to make the meal that extra special and personal. Drink accompaniments are included for those unsure of what to serve and the whole is gloriously illustrated with the photographs of Debi Treloar. So if you are looking for fresh ideas, look no further. Your friends will be knocking at your door forever after sampling these recipes - especially the chocolate risotto which is to die for...... - Lucy Watson

About the Author

Fran Warde trained as a professional chef and cooked all over the world. In Britain she ran a successful restaurant and catering business, before setting up her own cookery school. Fran was Food Editor of Red magazine for five years and now contributes to a number of publications including Olive, BBC Good Food, The Times Magazine and Waitrose Food Illustrated. She is the author of best-selling cookbook Eat Drink Live for Ryland Peters & Small, and The French Kitchen, which she co-wrote with novelist Joanne Harris. --This text refers to an out of print or unavailable edition of this title.

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By carina on 15 Dec. 2004
Format: Hardcover
A friend gave me this cookbook recently and I have really enjoyed using it. It is simple to use and its format is quite novel. The menus she suggests are tasty and instructions are, I think, pretty accurate. Well worth trying!
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Format: Hardcover
I have this book now for many years and I still use it a lot for entertaining. This book is useful all year round. I think this book should be in everyones cookingbook library! I so much like the book, I have given this book as a present to many of my friends. It is a shame it is out of production.
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Most Helpful Customer Reviews on (beta) 12 reviews
21 of 21 people found the following review helpful
Superb Quick Menu Source 11 Oct. 2002
By rodboomboom - Published on
Format: Hardcover
This is just an outstanding production of great, creative menus served with flair and taste and style and all presented in glorious full-color photos throughout with great instructions and helpful advice.
It is organized around events, e.g. Weekend Dings --- Sage and Stilton Flatbread; Roast Rib of Beef with Yorkshire Puddings, Carrot and Spinach Butter Mash, and Vin Santo Trifle.
With each is A Work Plan, Wine Suggestions, and Serving Suggestions.
Outstanding work which is so well done and very creative food!
17 of 18 people found the following review helpful
The book that started it all... 7 Sept. 2006
By QT888 - Published on
Format: Paperback
I had to write a review for this book b/c I owe my cooking skills to Fran Warde. Before this book, I was afraid to entertain. I'd make lasagna again and again. Something safe and easy. And then I happened to come across Fran's book at Z Gallerie and it changed everything. This book showed me that cooking can be simple, fun, and entirely worth it. Fran's recipes are easy to prepare, fun to look at (tons of colorful pictures), and is good for a cook at any level. Pictures are so important for the novice chef b/c it helps with plating and setting the tone and the photographer took such excellent pictures of the dishes. The cookbook is also very well written and easy to follow. Also, the end products are very complex, but you'd be surprised how easy it was to get the ingredients (all available at your local supermarket). I am planning to get Fran's other book as well. Anyway, it was because of this book that I moved onto more advanced cookbooks. I think everyone should give this book a shot! Thanks, Fran!
1 of 1 people found the following review helpful
My favorite cookbook in my collection 17 Feb. 2012
By ... - Published on
Format: Paperback Verified Purchase
This is my favorite cookbook in my collection of hundreds. Every recipe turns out great and is tried and true. I can always count on a recipe in this cookbook for entertaining family and friends and living up to my reputation as a great cook! :) I bought a copy for a young girl for her wedding present as well.
Summer 19 Mar. 2014
By Ljstrohschein - Published on
Format: Paperback Verified Purchase
Summer time fun will be great with this book that will allow me to come with something more than the norm!
Innovative Enternating 15 May 2009
By Brent Thies - Published on
Format: Paperback
Fantastic and innovative enternaing guide that is great for planning parties of all sizes! Wonderful table settings pair with interesting but familiar pairings that make the dining experience feel exotic. The layout, pictures and design of this cookbook make it very user friendly!
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