‘Thirty years after its initial publication, the forager's bible continues to inspire and enthral.’
‘Still a classic’
The Financial Times
‘Armed with this guide, this month you could be sampling the simple pleasures of eating a fleshy Hottentot fig straight from a Devon clifftop, making elderflower fritters gathered from the hedgerows, or frying fairy-ring champignons picked off your lawn. With its charming painted illustrations, it is a book to savour in itself.’
The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.
This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages.
Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind.
This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.