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Food in England
Dorothy Hartley (Author) Average Customer Review:   (15)
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Amazon.co.uk Review
This is the best of all books on English food. First published in 1954, it has popped up in print at intervals ever since, always welcome, always finding new admirers. Dorothy Hartley described Food In England as being like "an old-fashioned kitchen, not impressive, but a warm and friendly place,... Read More |
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