An Omelette and a Glass of Wine (Penguin audiobooks) by Elizabeth David, Jill Norman and Sian Phillips (17 Mar 1997)
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz and Sean Crisden (29 Apr 2013)
Dethroning the King: The Hostile Takeover of Anheuser-Busch, an American Icon by Julie Macintosh and Joyce Bean (18 Jul 2011)
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Electrical Nutrition by Denie Hiestand and Shelley Hiestand (1 Feb 2000)
The Obesity Paradox: When Thinner Means Sicker and Heavier Means Healthier by Carl J. Lavie and Lloyd James (14 Dec 2014)
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The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman (13 May 2014)
The Wahls Protocol: How I Beat Progressive MS Using Paleo Principles and Functional Medicine by Terry Wahls, Eve Adamson and Pam Ward (16 Apr 2014)
The American Plate: A Culinary History in 100 Bites by Libby O'Connell and Tanya Eby (11 Nov 2014)
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Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment by David Kirby and William Hughes (2 Mar 2010)