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Food Designing Paperback – 28 Feb 2011


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Product details

  • Paperback: 192 pages
  • Publisher: Corraini Editore; Bilingual edition (28 Feb. 2011)
  • Language: English
  • ISBN-10: 8875702497
  • ISBN-13: 978-8875702496
  • Product Dimensions: 26.9 x 20.8 x 1.5 cm
  • Amazon Bestsellers Rank: 1,283,399 in Books (See Top 100 in Books)

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Product Description

Even food can be a design item. Self-professed designer Marti Guixé offers countless whimsical examples: squaring potatoes, building molecular structures with olives and toothpicks and decorating cakes with graphic representations of their contents. "Food Designing" documents Marti Guixé's food- related projects since 1995 to the present. It is divided into three parts: the first with pictures of conventional food taken by Inga Knolke and Marti Guixé since 1993; a second with text; and a final part with documentation of the project.

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