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The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia Hardcover – 8 Nov 2010


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The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia + The Food and Cooking of Milan and Bologna: Classic Dishes from the North-west of Italy + The Food and Cooking of Rome & Naples
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Product details

  • Hardcover: 128 pages
  • Publisher: Aquamarine (8 Nov. 2010)
  • Language: English
  • ISBN-10: 1903141826
  • ISBN-13: 978-1903141823
  • Product Dimensions: 24.4 x 1.6 x 29.1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 721,192 in Books (See Top 100 in Books)

More About the Author

Valentina Harris is a noted authority on Italian food and food culture. Descended from the Renaissance family Sforza, she is the youngest of a large Anglo-Italian family. She attained two diplomas for teaching and cooking at the Scuola di Alta Cucina Cordon Bleu School in Rome in 1976. From there, Valentina moved to London and established herself as an authentic Italian chef. In 1984 she published her first cookbook, which won an award for literature and gastronomy in Germany. Many other books followed, as well as a six-part BBC television series, Italian Regional Cookery, in 1990. The book of the series became a top-ten bestseller. Since then, Valentina has written and contributed to many other books. She regularly features on radio and television, writes for national newspapers and magazines, and acts as a consultant to supermarkets, food manufacturers, restaurants and hotels. She holds residential cooking courses in Sardinia, Sicily and Tuscany under the name 'Villa Valentina'.

Product Description

About the Author

Valentina Harris is a noted authority on Italian food and food culture. In 1984 she published her first cookbook, Perfect Pasta (Shuckburgh Reynolds), which won an award for literature and gastronomy in Germany. Many other books followed, as well as a six-part BBC television series, Italian Regional Cookery, in 1990. The book of the series, Italian Regional Cookery, became a top-ten bestseller. Since then, Valentina has written many books, including The Cooking of Tuscany (Sainsburys); and Southern Italian Cooking (Pavilion). For more information about Valentina and her books, visit www.cucinavalentina.co.uk. Martin Brigdale has specialized in food photography for over 20 years. He has photographed over 50 cookbooks, including Korean Cooking (Aquamarine), which won Best Asian Cuisine Cookbook at the Gourmand World Cookbook Awards 2006.

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Most Helpful Customer Reviews

By lesleyjoyc on 28 May 2013
Format: Hardcover Verified Purchase
Valentine Harris never disappoints, her recipes are wonderful. I was really excited to find her book on Venice.
I thoroughly recommend any of her books.
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