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The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in Over 70 Classic Step-by-step Recipes and 300 Glorious Photographs [Paperback]

Carol Wilson , Christopher Trotter


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Book Description

20 Aug 2008
Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs. Dishes from haggis to dundee beef stew, and from Scotch broth and salmon fishcakes to walnut and honey tart

Product details

  • Paperback: 128 pages
  • Publisher: Southwater; 1st Edition edition (20 Aug 2008)
  • Language: English
  • ISBN-10: 1844764796
  • ISBN-13: 978-1844764792
  • Product Dimensions: 22.8 x 1 x 29.7 cm
  • Amazon Bestsellers Rank: 1,272,365 in Books (See Top 100 in Books)

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Amazon.com: 4.0 out of 5 stars  2 reviews
5.0 out of 5 stars Yum 24 Jan 2013
By Keven - Published on Amazon.com
Format:Paperback|Verified Purchase
This book has served my family a many a night. What a wonderful way to explore Scotland through taste smell and pure food joy. Get it while its hot.
3.0 out of 5 stars Three Stars 10 Sep 2014
By comment - Published on Amazon.com
Format:Paperback
not enough recipes; too many pictures
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