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Food and Cooking in Roman Britain: History and Recipes Paperback – Dec 1985

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Paperback, Dec 1985
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Product details

  • Paperback: 47 pages
  • Publisher: English Heritage; 1st Paperback Edition edition (Dec. 1985)
  • Language: English
  • ISBN-10: 1850740801
  • ISBN-13: 978-1850740803
  • Product Dimensions: 20.6 x 14.4 x 0.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 1,007,797 in Books (See Top 100 in Books)

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Product Description

Synopsis

This volume looks at what Romans ate, how they cooked and the development of taste and etiquette, with recipes adapted for the modern kitchen. --This text refers to an out of print or unavailable edition of this title.

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Amazon Customer on 25 Mar. 2001
Format: Paperback
I enjoyed the explanation of what foods were available in Britain, and which were brought by the Romans. I also enjoyed the details about cooking and baking and the interesting recipes and serving suggestions!
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1 of 1 people found the following review helpful By P. G. S on 27 Oct. 2010
Format: Paperback Verified Purchase
one of the few books on the market associated with the Roman kitchen, an excellent guide.
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Format: Paperback Verified Purchase
Extremely useful little book that has provided a way of teaching about Romans that interests children. Whether they will want to try the dishes after, not quite sure...
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 1 review
2 of 2 people found the following review helpful
Pleasant little book 16 Feb. 2007
By Hellenic Kithara-player - Published on Amazon.com
Format: Paperback Verified Purchase
This is hardley more than a pamphlet. Good information on food and food production in Roman Britain. There is a very small section containing recipes. These are all from Apicius so if you are looking for specifically British-Roman recipes you will not find them here. Pleasant and informative but very tiny.
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