Food: Classical Greece, the Roman Empire, Medieval Europe

The list author says:
	"Recipes from late 14th century England.  No modern translations but a very good glossary."

The list author says:
	"A collection of 15th century recipes.  Vol. 1 with modern translations and recipe redactions, vol. 2 with the original texts only.  Sold as a set."

The list author says:
	"66 recipes from 14th century France, with translations."

The list author says:
	"140+ recipes, seemingly from mixed periods.  Original texts with translations and redactions.  Originally published in 1976."

The list author says:
	"Lots of recipes, but no original texts, translations only."

The list author says:
	"Late 14th-century recipes from Italy.  The original Latin text with the english translation on opposite pages.  More discussions on foodstuffs than recipes but not to be missed."

The list author says:
	"Written in the mid 1600s but still worth having in your bookshelf.  Sadly it contains no original texts, just translations.  Lots of brewing recipes as well."

The list author says:
	"Has some quite odd approaches to a few of the recipes and some odd translations but overall a good book."

The list author says:
	"Wonderful reading on the foods of ancient Greece."

The list author says:
	"A classic book with classic recipes.  If you like mediterranean cooking you'll love this book"

The list author says:
	"Late 16th century recipes.  Not quite translated, just the original text set with a modern font.  A few recipes seems to be lacking quite a lot of info but overall a good book."

The list author says:
	"Recipes from 1st century AD (or so it is believed).  Sadly the translator Vehling included many modern foodstuffs such as bell peppers in his modern reconstructions.  Read carefully."