- Paperback: 512 pages
- Publisher: Hodder Education; 7 edition (26 May 2006)
- Language English
- ISBN-10: 0340905247
- ISBN-13: 978-0340905241
- Product Dimensions: 24.2 x 19 x 2.6 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 287,529 in Books (See Top 100 in Books)
- See Complete Table of Contents
| ||||||||||||||||||||||||||||||
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Amazon.co.uk Trade-In Store for more details. |
|
There is a newer edition of this item:
|
Product details |
More About the Author
Product Description
B J Goldstein, Thames Valley Universtiy
Still the most comprehensive Food and Beverage Service Book
--This text refers to an out of print or unavailable edition of this title.
Product Description
This thoroughly updated new edition of the well-respected textbook is presented in full colour with over 150 new photographs and illustrations. It is the ideal companion for students and practitioners in the foodservice industry.
Food and Beverage Service is clear and well-structured. It is specifically designed to meet the needs of today’s students and trainers, and includes:
· underpinning knowledge of food and beverage operations
· service areas and equipment
· menus and beverages
· interpersonal and technical service skills
· advanced technical skills
· key supervisory aspects.
Food and Beverage Service is essential for students working towards S/NVQ, BTEC, City and Guilds, HCIMA qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable reference tool for those working in food and beverage service and provides a framework for further study and professional development. It has been recommended by the International Vocational Training Organisation as the principal text for Restaurant Service.
Food and Beverage Service is clear and well-structured. It is specifically designed to meet the needs of today’s students and trainers, and includes:
· underpinning knowledge of food and beverage operations
· service areas and equipment
· menus and beverages
· interpersonal and technical service skills
· advanced technical skills
· key supervisory aspects.
Food and Beverage Service is essential for students working towards S/NVQ, BTEC, City and Guilds, HCIMA qualifications or degrees in restaurant, hotel and hospitality management, and on a wide range of in-company training programmes. It is also a valuable reference tool for those working in food and beverage service and provides a framework for further study and professional development. It has been recommended by the International Vocational Training Organisation as the principal text for Restaurant Service.
Inside This Book
(Learn More)
Browse and search another edition of this book.
Browse and search another edition of this book.
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
10 of 10 people found the following review helpful:
5.0 out of 5 stars
A must for the Hospitality Manager,
By Christopher Sullivan (London, England) - See all my reviews
This review is from: Food and Beverage Service (Paperback)
When I first started working as a silver service waiter in the hotel industry this book was the number one main tutorial. A great tool for the restaurant manager wishing to train his team in delivering excellance in the Food and Beverage Service areas.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Essential Purchase!,
By
This review is from: Food and Beverage Service (Paperback)
Food and Beverage Service has become the standard reference source for industry practitioners, academics and students alike. The new edition continues the tradition of providing both an excellent grounding in classic cuisine and service combined with up to date information on technical aspects of food service operations. This inspirational guide to the dynamic world of food and beverage service should be top of the list for any aspiring food and beverage manager.
5.0 out of 5 stars
new,
By
This review is from: Food and Beverage Service (Paperback)
new in perfect condition. love the book and very eager to learn about food & beverage services.
thanks a lot :)
Share your thoughts with other customers: Create your own review
|
|
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
