- Paperback: 448 pages
- Publisher: Hodder Arnold; 6th Revised edition edition (28 Jun 2002)
- Language English
- ISBN-10: 0340847026
- ISBN-13: 978-0340847022
- Product Dimensions: 24.2 x 18.6 x 2.6 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
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Amazon Bestsellers Rank:
216,294 in Books (See Top 100 in Books)
- #2 in Books > Study Books > FE & College > Vocational > Vocational Qualifications > GNVQ > Tourism & Leisure
- #2 in Books > Study Books > FE & College > Vocational > Vocational Qualifications > GNVQ > Hospitality & Catering
- See Complete Table of Contents
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More About the Author
Product Description
B J Goldstein, Thames Valley Universtiy
Still the most comprehensive Food and Beverage Service Book
Product Description
The structure of the book follows a logical progression from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.
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Customer Reviews
Most Helpful Customer Reviews
10 of 10 people found the following review helpful
Format:Paperback
When I first started working as a silver service waiter in the hotel industry this book was the number one main tutorial. A great tool for the restaurant manager wishing to train his team in delivering excellance in the Food and Beverage Service areas.
5 of 5 people found the following review helpful
Format:Paperback
Food and Beverage Service has become the standard reference source for industry practitioners, academics and students alike. The new edition continues the tradition of providing both an excellent grounding in classic cuisine and service combined with up to date information on technical aspects of food service operations. This inspirational guide to the dynamic world of food and beverage service should be top of the list for any aspiring food and beverage manager.
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