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Food and Beverage Service [Hardcover]

D. R. Lillicrap (Author)

5.0 out of 5 stars See all reviews (3 customer reviews)

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Product details

Hardcover: 192 pages
Publisher: Coronet Books (1 Jan 1971)
Language English
ISBN-10: 0713116641
ISBN-13: 978-0713116649
Product Dimensions: 24.4 x 18.8 x 1.6 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)

Amazon Bestsellers Rank: 429,313 in Books (See Top 100 in Books)

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Product Description

B J Goldstein, Thames Valley Universtiy

Still the most comprehensive Food and Beverage Service Book --This text refers to an out of print or unavailable edition of this title.

Product Description

The structure of the book follows a logical progression from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects. --This text refers to an out of print or unavailable edition of this title.

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Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index

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Most Helpful Customer Reviews

10 of 10 people found the following review helpful

A must for the Hospitality Manager 10 Oct 2004

By Christopher Sullivan

Format:Paperback

When I first started working as a silver service waiter in the hotel industry this book was the number one main tutorial. A great tool for the restaurant manager wishing to train his team in delivering excellance in the Food and Beverage Service areas.

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5 of 5 people found the following review helpful

Essential Purchase! 30 Jun 2006

By Matthew Alexander

Format:Paperback

Food and Beverage Service has become the standard reference source for industry practitioners, academics and students alike. The new edition continues the tradition of providing both an excellent grounding in classic cuisine and service combined with up to date information on technical aspects of food service operations. This inspirational guide to the dynamic world of food and beverage service should be top of the list for any aspiring food and beverage manager.

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new 30 Oct 2011

By srizu

Format:Paperback

new in perfect condition. love the book and very eager to learn about food & beverage services.
thanks a lot :)

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