- Paperback: 444 pages
- Publisher: Hodder Arnold H&S; 5th Revised edition edition (4 May 1998)
- Language English
- ISBN-10: 0340705310
- ISBN-13: 978-0340705315
- Product Dimensions: 24.2 x 18.8 x 2.2 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
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Amazon Bestsellers Rank:
1,057,719 in Books (See Top 100 in Books)
- #20 in Books > Study Books > FE & College > Vocational > Vocational Qualifications > GNVQ > Tourism & Leisure
- #26 in Books > Study Books > FE & College > Vocational > Vocational Qualifications > GNVQ > Hospitality & Catering
- See Complete Table of Contents
Food and Beverage Service, 8th Edition
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Product Description
Review
Content and level suitable for a wide range of programmes. Very clear and detailed content linked well with NVQ/GNVQ. -- Head of Department, Stafford College 19980501
Product Description
This textbook is designed for use from NVQ level 1 through BTEC diploma and HND to degree level. In its fifth edition, it has been thoroughly revised and updated, and newly illustrated. Its emphasis is now on those aspects of service and sales need for food and drink service courses.
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Most Helpful Customer Reviews
10 of 10 people found the following review helpful
Format:Paperback
When I first started working as a silver service waiter in the hotel industry this book was the number one main tutorial. A great tool for the restaurant manager wishing to train his team in delivering excellance in the Food and Beverage Service areas.
5 of 5 people found the following review helpful
Format:Paperback
Food and Beverage Service has become the standard reference source for industry practitioners, academics and students alike. The new edition continues the tradition of providing both an excellent grounding in classic cuisine and service combined with up to date information on technical aspects of food service operations. This inspirational guide to the dynamic world of food and beverage service should be top of the list for any aspiring food and beverage manager.
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