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Food and Beverage Service, 8th Edition Paperback – 28 May 2010

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Product details

  • Paperback: 464 pages
  • Publisher: Hodder Education; 8 edition (28 May 2010)
  • Language: English
  • ISBN-10: 1444112503
  • ISBN-13: 978-1444112504
  • Product Dimensions: 19.6 x 2.1 x 26.4 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Bestsellers Rank: 406,132 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Review

Still the most comprehensive Food and Beverage Service Book (B J Goldstein, Thames Valley Universtiy 2002-09-01)

Excellent, a very easy reference book to read. Probably one of the best reference books I have seen/read in many years (Mr P W Benton, West Kent College of FE 2002-06-01) --This text refers to an out of print or unavailable edition of this title.

Book Description

Now in full colour, this new edition of Food and Beverage Service is a substantial update of this classic text for catering and hospitality students. --This text refers to an out of print or unavailable edition of this title.

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Most Helpful Customer Reviews

11 of 11 people found the following review helpful By Christopher Sullivan on 10 Oct. 2004
Format: Paperback
When I first started working as a silver service waiter in the hotel industry this book was the number one main tutorial. A great tool for the restaurant manager wishing to train his team in delivering excellance in the Food and Beverage Service areas.
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6 of 6 people found the following review helpful By Matthew Alexander on 30 Jun. 2006
Format: Paperback
Food and Beverage Service has become the standard reference source for industry practitioners, academics and students alike. The new edition continues the tradition of providing both an excellent grounding in classic cuisine and service combined with up to date information on technical aspects of food service operations. This inspirational guide to the dynamic world of food and beverage service should be top of the list for any aspiring food and beverage manager.
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3 of 3 people found the following review helpful By Angela Rees on 20 Feb. 2014
Format: Paperback Verified Purchase
Good updated version of the original. Useful for students studying Food & Beverage Service at levels 1 and 2, recommended.
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By Academy on 7 May 2013
Format: Paperback Verified Purchase
The book is used in conjunction with our own resources to assist our training consultants to deliver a qualification to learners. It has a good content.
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Format: Kindle Edition Verified Purchase
This book! Perfect!!! Just buy it... It is been written by somebody who really knows what is talking about...looking for tips? Then go for it...
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By srizu on 30 Oct. 2011
Format: Paperback
new in perfect condition. love the book and very eager to learn about food & beverage services.
thanks a lot :)
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