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Food and Beverage Management [Paperback]

Bernard Davis (Author), Andrew Lockwood (Author), Ioannis Pantelidis (Author), Peter Alcott (Author)
4.7 out of 5 stars  See all reviews (3 customer reviews)

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Food and Beverage Management Food and Beverage Management
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Book Description

Publication Date: 22 April 2008 | ISBN-10: 0750667303 | ISBN-13: 978-0750667302 | Edition: 4
Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.

Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints.

Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.

* What is quality and how to manage it
* Getting started in the restaurant business
* Menu planning
* Food and beverage operations and control
* Staffing issues including recruitment and turnover
* Marketing including public relations and merchandising
* Trends and development including franchising and environmental issues

* Real-life cases from industry leaders, including practical examples and illustrations to clearly explain the critical points raised
* Fully revised and updated with new material relating to food and beverage management operations and technology
* Support from online lecturer material with PowerPoint slides, solutions to exercises, extra case studies and web links

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Product details

  • Paperback: 448 pages
  • Publisher: A Butterworth-Heinemann Title; 4 edition (22 April 2008)
  • Language: English
  • ISBN-10: 0750667303
  • ISBN-13: 978-0750667302
  • Product Dimensions: 28 x 2.4 x 21.6 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 106,099 in Books (See Top 100 in Books)

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  • See Complete Table of Contents

Product Description

About the Author

Senior Lecturer in Hospitality and Tourism Management, Programme Leader MA International Hotel and Restaurant Management, London Metropolitan University
Inside This Book (Learn More)
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1 of 1 people found the following review helpful
5.0 out of 5 stars Great 3 Dec 2011
By LHedley
Format:Paperback|Amazon Verified Purchase
The book is in great condition, it arrived quickly and it's exactly what I expected.
I believe the book is very useful for anyone doing a hospitality or food related course.
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5.0 out of 5 stars great book 4 April 2013
By mixologyhelder
Format:Paperback|Amazon Verified Purchase
this book has the all managment requirements, its a great book that you should buy it without regrets, love it
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4.0 out of 5 stars good quality price 22 Jan 2013
By Manel Corbella
Format:Paperback|Amazon Verified Purchase
good quality price.

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