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Food and Beverage Management [Paperback]

Bernard Davis , Andrew Lockwood , SALLY STONE
5.0 out of 5 stars  See all reviews (1 customer review)

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Food and Beverage Management Food and Beverage Management
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Book Description

23 Mar 1998
The third edition of this best-selling textbook has been completely revised and the resulting changes are as a direct result of lecturers' feedback and to reflect current practice. It examines the whole spectrum of possibly the most technical and complex function in the hotel and catering industry, that of food and beverage management.

The new edition has been restructured and all chapters have been updated to reflect current practice. There are new chapters on the scope and functions of food and beverage management, managing quality, stewarding. The book begins with an examination and classification of the various sectors that constitute the catering industry and describes the role of food and beverage management in the context of overall catering operations. All the practical aspects of management are dealt with: purchasing, receiving, storing, issuing, sales promotion, food menus and beverage lists, production and service.
Food and Beverage Management provides a sound textbook for students at degree and diploma level and is designed to cover HCIMA professional qualifications.

Market leading, high quality textbook with top authors and excellent track record
Full of new examples and includes 2 new chapters as a result of lecturer feedback
Author team now includes Andrew Lockwood, experienced author and senior lecturer at the University of Surrey


Product details

  • Paperback: 416 pages
  • Publisher: A Butterworth-Heinemann Title; 3 edition (23 Mar 1998)
  • Language: English
  • ISBN-10: 0750632860
  • ISBN-13: 978-0750632867
  • Product Dimensions: 24.4 x 18.5 x 2.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 511,030 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

About the Author

Senior Lecturer in Hospitality and Tourism Management, Programme Leader MA International Hotel and Restaurant Management, London Metropolitan University --This text refers to an out of print or unavailable edition of this title.

Inside This Book (Learn More)
First Sentence
The provision of food and beverages away from home forms a substantial part of the activities of the hotel and catering industry. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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11 of 11 people found the following review helpful
5.0 out of 5 stars Food and Beverage Management 24 Feb 2004
By Aquahol
Format:Paperback
Few quality books are available for hospitality & catering courses. This is the best one i have bought, full of really useful information. It has increased my knowledge of the subject a great deal. I hope it helps you as much as me!
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Amazon.com: 3.0 out of 5 stars  1 review
3.0 out of 5 stars good book 12 Feb 2014
By Alexander Olekhno - Published on Amazon.com
Format:Paperback|Verified Purchase
A very good book. But the condition was not the best. Film was removed from the cover, but the content worths it
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