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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues
 
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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues [Paperback]

Ulrich Klever (Author), Eva Klever (Editor)
4.0 out of 5 stars  See all reviews (2 customer reviews)
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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues + The Fondue Cook Book: 100 No-fuss Recipes for Fun Entertaining + Andrew James Large 1.2 Litre Cast Iron Electric Fondue - Suitable for all types of fondue - 1000 watts
Price For All Three: £46.31

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Product details

  • Paperback: 138 pages
  • Publisher: Barron's Educational Series Inc.,U.S.; New edition edition (31 Dec 1992)
  • Language English
  • ISBN-10: 0812013719
  • ISBN-13: 978-0812013719
  • Product Dimensions: 21.5 x 18.9 x 1.1 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 259,690 in Books (See Top 100 in Books)

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More About the Author

Eva Klever
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Product Description

Synopsis

Explains how to prepare fondues, tempura, hot pot dishes, and sukiyaki, and provides recipes for cheese sauces, dessert fondues, and other sauces, dips, and condiments.

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Customer Reviews

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Most Helpful Customer Reviews
5 of 6 people found the following review helpful
A taste of the past 16 Feb 2010
Format:Paperback|Amazon Verified Purchase
Although twenty years old this recipe book has all you need to know about creating a fondue today. The layout is clear and easy to read and the suggested variations are helpful. I was looking for a cookbook after finding my old fondue set at the back of the kitchen cupboard and this fits the bill admirably.
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3 of 5 people found the following review helpful
easy entertainment 24 Mar 2010
Format:Paperback
Always had fun with fondues in the early eighties as easy entertainment for get to gethers with friends. Now the children are grown up and left have time once more to relax and share meals with friends. This book re-kindles the ease of entertainment in that era of our youth. Great fun recipes with no hassle.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:  12 reviews
254 of 254 people found the following review helpful
must have book for the occasional party host & gourmet! 22 April 1998
By A Customer - Published on Amazon.com
Format:Paperback
Fondue isn't something you make on a daily basis, but after buying this book, you will find yourself setting up the pot and burner much more often. We chose this particular fondue book because of the fantastic selection of types of fondues, from cheese to oil to dessert. Within these different types, there are recipes to cater to cooks who enjoy making challenging gourmet recipes with hard-to-find ingredients, as well as recipes at the opposite end of the spectrum for quick and delicious low-budget fondues with every day ingredients. The book also gives succinct and useful equipment and preparation tips. We've yet to host a fondue party without rave reviews for the main attraction dish - thanks to this book!
41 of 44 people found the following review helpful
Looks dork-tastic, but don't let that stop you 30 Sep 2001
By C. Clement - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
The pictures in this book are hilarious, because they are from another era, bless this little book's heart.

However, the recipes are quite wonderful and tasty. I have not tried anywhere near the 200 recipes. However, the ones I have tried are excellent! My favorite is the Toblerone Fondue. MMMM! Be sure to save extra room if that is dessert!

My friends love when I announce fondue night, and later they ask me for recipes when they host their own. With this book I have more than enough ideas for myself and to share.

Also, the book includes raclette recipes. I think that's nice, now that I have a raclette grill.

Bottom line is, don't let the pictures get you down or fool you, the recipes and fondue history in this book are great.

22 of 22 people found the following review helpful
Recipies are as easy as they are delicious! 9 Feb 2004
By D. Lacy - Published on Amazon.com
Format:Paperback
I found many amazing Fondue recipes in this book. My favorites are the Classic Fondue (always a hit); the Dill Fondue and the Toblerone Fondue. I throw a big fondue party every year, featuring four types of cheese fondue and two dessert fondues. The recipes in this book have never let me down. They are delicious and easy to prepare. This book is highly recommended.
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