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Fondue Fondue (Essential Kitchen) [Hardcover]

Robert Carmack (Author)

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Book Description

Publication Date: May 2001 | Series: Essential Kitchen
Suitable for the beginner and the more experienced cook, this collection of recipes combines the traditional and the contemporary in fondue dishes. Easy-to-follow food preparation instructions and cooking directions feature.
--This text refers to an out of print or unavailable edition of this title.

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› Visit Amazon's Robert Carmack Page
Robert Carmack
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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.0 out of 5 stars  3 reviews
20 of 22 people found the following review helpful
4.0 out of 5 stars Can't wait to have a fondue party now! 27 Dec 2001
By A Customer - Published on Amazon.com
Format:Hardcover
Last year a friend bought me a fondue set. Finally got the cookbook this year and was pleased to find the recipes fairly simple. This book offers various fondue recipes from cheese, chocolate, to Asian fondues with meat, etc. It explains each and different ways to fondue very well. I suggest this to anyone beginning their journey into using their fondue set!
5.0 out of 5 stars Easy fondue 27 Feb 2009
By Prairie Princess - Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
This book has a great variety of fondue recipes. If you are looking for easy to prepare with a few items, or the more involved recipe with some unusual items this is the book for you. It also has a great section on sauces. We made the curried mayonnaise and dipped our fish. It was wonderful.
1 of 4 people found the following review helpful
3.0 out of 5 stars Not the best choice 6 Aug 2006
By stardancer - Published on Amazon.com
Format:Hardcover
The recipes are complicated and not a good fit for fondue parties nor family friendly. High calorie too...
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