- Paperback: 64 pages
- Publisher: Hamlyn; New edition edition (15 Sep 2001)
- Language English
- ISBN-10: 0600604411
- ISBN-13: 978-0600604419
- Product Dimensions: 20.1 x 19.8 x 0.8 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 300,158 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Description
Product Description
This cookbook contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included, as well as a selection of dessert fondue.
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24 of 25 people found the following review helpful:
5.0 out of 5 stars
Fondue is for YOU!,
By
This review is from: The Fondue Cookbook (Hamlyn Cookery) (Paperback)
About a year ago I read an article in a magazine - "Fondue is the new cool" it told me. Liking the idea of 'sharing' the cooking/eating experience in one mass event I locked the thought away with a view to buying myself a fondue in the near future. In the mean time I found this book before I had purchased a fondue set so decided to buy it and see what was on offer... WOW! There are so many excellent recipes out there for fondue cooking (not just with cheese!). With Christmas just around the corner I requested a fodue as a gift and sure enough, that's what I got. So by Boxing Day I'd alreaady made the 'Classic Swiss Fondue' and only a few days ago I tried my hand at 'Salmon Laksa' - A wonderful dish using coconut milk and thai infusion to cook your salmon chunks in the mixture -mmmm :) I recommend this title to anyone even slightly interested in seeing what they could achieve with this long forgotten style of cooking.
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