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Focaccia: Simple Breads from the Italian Oven
 
 
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Focaccia: Simple Breads from the Italian Oven [Paperback]

Carol Field (Author), Joyce Oudkerk Pool (Photographer)
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Inside This Book (Learn More)
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First Sentence
Focaccia begins with the most basic ingredients-flour, water, yeast, salt, sometimes a little olive oil-but it is much simpler to make than most other breads if you pay attention to a few uncomplicated rules. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Concordance (Learn More)
These are the most frequently used words in another edition of this book.
active  add  bake  baking  bottom  bowl  cheese  cold  comes  cool  cover  creamy  cup  dimple  directly  doubled  dough  dry  edges  first  flour  floured  focacce  focaccia  fresh  golden  hand  heat  hours  immediately  inside  knead  large  least  leaves  let  lightly  little  makes  making  may  minutes  mix  mixer  mixing  mixture  oil  oiled  olive  onions  oven  page  pan  peppers  pieces  place  plastic  preheat  press  rack  recipe  remove  rise  room  salt  schiacciata  sea  second  serves  set  shaping  slightly  sponge  spread  sprinkle  stand  starter  sticky  stir  stone  sure  surface  sweet  tablespoons  teaspoons  temperature  tightly  time  tomatoes  top  topping  towel  unbleached  use  warm  water  whisk  work  wrap  yeast 
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