Flying Apron Bakery has become famous for serving up tasty and delicious baked goods to those with celiac disease and for others on a gluten-free diet. Because the foods are so tasty, many gluten eaters likewise flock to the bakery. In this cookbook, owner Jennifer Katzinger shares her favorite dishes and secrets to gluten-free baking. Sampling both the sweet and the savory, the 80-plus recipes include scones (plus their signature flying aprons), muffins, cookies, pies, cakes and cupcakes, frostings, breads, soups, turnovers, and potpies. Recipes include Buckwheat Flying Apron Biscuits, Cardamom Spice Cake, Polenta Cannelli, Bean Torte with Caponota, and Ginger Wheel Cookies. All are gluten-free, vegan, and use organic whole food ingredients. Featuring a foreword by the Gluten-Free Girl herself, Shauna James Ahern, the book contains vibrant color photographs of dishes and of the bakery, as well as resource list for hard-to-find specialty ingredients.
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"Of the two titles here, Katzinger's is superior as she includes a list of staple ingredients to have on hand, identifies trusty brands, and lists online resources that will be helpful for the new gluten-free baker. Her recipe introductions add a personal touch that many bakers will appreciate. If bakers need one gluten-free baking book to get them through the holidays, this one is it."
--"Library Journal"
"The book is small, but pleasant to hold and to read. It has gorgeous photos from the bakery that
really show off the treats. It's also packed with recipes."
--"The Kitchn"
"Katzinger's recipes are truly unfussy. Simple ingredients. Delicious results."
--"Ramshackle Solid"
"Katzinger, owner of the Flying Apron Bakery in Seattle, has written a lovely, workable, informative cookbook. Every recipe makes sense. They work! And there aren't a lot of confusing ingredients and steps. This is a fabulous book for beginners and experienced chefs alike."
--"Nu
--"Library Journal"
"The book is small, but pleasant to hold and to read. It has gorgeous photos from the bakery that
really show off the treats. It's also packed with recipes."
--"The Kitchn"
"Katzinger's recipes are truly unfussy. Simple ingredients. Delicious results."
--"Ramshackle Solid"
"Katzinger, owner of the Flying Apron Bakery in Seattle, has written a lovely, workable, informative cookbook. Every recipe makes sense. They work! And there aren't a lot of confusing ingredients and steps. This is a fabulous book for beginners and experienced chefs alike."
--"Nu
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Most Helpful Customer Reviews
24 of 24 people found the following review helpful
By C. Neill
Format:Paperback
I have tried baking without conventional ingredients previously, but this book really delivers on removing all possible irritants. If you're looking for a recipe book that genuinely doesn't use gluten and avoids dairy, eggs and even sugar in many of the recipes then this is brilliant. The only downsides of the cake recipes are that they are in cups rather than weight and also they are designed to make a 9 inch 3 layer cake, which is absolutely huge, and often too big for a domestic oven. They do suggest using cupcakes instead but even their cupcake size is larger than a UK one (this is an American book). If you want to try these then I recommend doing a test of a quarter of the mixture, which will make about 15-18 cupcakes. Also, beware of the sugar free icing as it is still incredibly sweet - try reducing the agave in it. Overall fantastic and so nice to find something that gives a real alternative to conventional baking.
17 of 17 people found the following review helpful
By A.Customer
Format:Paperback
I have used a few gluten free/vegan cook books over the years to varying levels of success, but the Flying Apron book is an absolute delight. The book is beautifully written and put together and the recipes are accessible with detailed and helpful instruction. The book is completely appropriate for absolute beginners as well as seasoned bakers hoping to add to their repertoires. I have followed quite a few of the recipes from the book now including cookies and cupcakes, all of the results have been fabulous and eaten enthusiastically by vegan and non-vegans alike.
One thing I will stress is not to be put off by unusual ingredients. The elusive garbanzo flour is actually exactly the same as Gram flour which is available in most supermarkets and Asian stores and Canola oil can be replaced with virgin olive oil without needing to change the quantities in the recipe.
A superb cook book to be in any collection and an utter joy to those trying to be more health conscious with the foods they choose to eat and give to their loved ones.
One thing I will stress is not to be put off by unusual ingredients. The elusive garbanzo flour is actually exactly the same as Gram flour which is available in most supermarkets and Asian stores and Canola oil can be replaced with virgin olive oil without needing to change the quantities in the recipe.
A superb cook book to be in any collection and an utter joy to those trying to be more health conscious with the foods they choose to eat and give to their loved ones.
12 of 12 people found the following review helpful
Format:Paperback
This book is wonderful. The Flying Apron is obviously more than just a bakery and this really comes across on every page. These desserts are some of my favourites and I am not gluten intolerant nor a vegan. Their German maple cake is without rival! I can't wait to bake some of the 'berry oat wondies' at home! I also bought a copy for a friend who is celiac and she almost wept with joy at the prospect of trying out these recipes. Thank you for sharing, Flying Apron!
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Most Recent Customer Reviews
5.0 out of 5 stars
very simple and beautiful recipes
This book covers plenty baking recipes - breads, cookies, cakes, pies. But covers also some main meals. Read more
Published 4 months ago by Silvia Polo
3.0 out of 5 stars
Needs a lot of work
First I was in awe- a gluten free (for me) and Vegan (for my daughter) book so I could bake tasty cakes and breads that work for us instead of making up and adapting recipes. Read more
Published 4 months ago by CEP
5.0 out of 5 stars
Excellent!
Just fantastic recipes gluten and many times sugar free. A must have for everyone who has dietary restrictions with gluten like myself. Read more
Published 11 months ago by P&V
3.0 out of 5 stars
Good book but not entirely vegan
I like this book but it is frustrating that she uses honey in about 5 recipes as honey isn't vegan. She does mention that 'some' vegans won't eat honey but in that case, why... Read more
Published 14 months ago by Ms. C. M. Robertson
3.0 out of 5 stars
Good in parts
I've been avoiding wheat and dairy for a couple of years now, so this book seemed ideal, and I was really excited when it arrived. Read more
Published 22 months ago by motherofpearl
4.0 out of 5 stars
Pretty but not very practical.
This book has wonderful recipes that cover a wide range of food types and with simple instruction. By only issues with the book is there only a handful of recipes for each type of... Read more
Published 23 months ago by C.M
3.0 out of 5 stars
Slightly disappointing
I was incredibly excited to find this book as we have many food allergies in the family. However, the first 2 recipes I have tried have not worked at all. Read more
Published on 2 Mar 2011 by Ms. L. M. Guile
4.0 out of 5 stars
New ideas for ingredients
I am a big fan of discovering new ingredients and I like the fact that this book introduces a range of alternatives to the gf standard white rice flour/potato starch mixes. Read more
Published on 13 Jan 2010 by M. Ebeling
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