- Hardcover: 192 pages
- Publisher: Collins (2 Oct 2006)
- Language English
- ISBN-10: 0007213492
- ISBN-13: 978-0007213498
- Product Dimensions: 24.8 x 19.2 x 2.2 cm
- Average Customer Review: 4.3 out of 5 stars See all reviews (3 customer reviews)
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Amazon Bestsellers Rank:
246,762 in Books (See Top 100 in Books)
- #25 in Books > Food & Drink > Food Writers > Keith Floyd
- #34 in Books > Food & Drink > National & International Cookery > Thai
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More About the Author
Product Description
Review
better than a takeaway – Amazon
Product Description
The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food
Keith Floyd has been visiting Thailand for over 20 years – this book is a product of all the adventures that he has had, people he has met and recipes he has learnt.
In Thai cuisine you will find the influences of Laos, Cambodia, Burma, Malaysia and, of course, China, plus the effect of the introduction of the chili in the 16th Century. Thai food reflects these wide influences to produce one of the most popular cuisines in the UK.
From basic ingredients and utensils, through pastes, sauces and dips, rices, noodles, Thai salads and soups, fish, meat and deserts, Keith Floyd introduces you to the basics of Thai cooking in his own inimitable casual style and gets to the heart of Thai food – tasty food that is quick and easy to prepare and perfect to share with friends and families.
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Customer Reviews
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Format:Hardcover
Being a life long fan of the King of TV cookery i've had my Floyd's Thai book for Five weeks now and i'm overjoyed with it. It reads like Keith is there with you and gives a good insight into his travels and gastronuaght experiences. The recipes are clear, concise, easy to read, use and above all tasty. If you want to re-live Thai food for authentic taste.......obtain one of these books. I have all his other books and this one was the last one I had to get and i can say without doubt that I for one will miss him and his Travels!
1 of 1 people found the following review helpful
Format:Hardcover
looking forward to getting into some of floyds recipes - he was the best - he cooked with wine and sometimes he even put it in the food
8 of 10 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
I like Keith Floyd books. They are witty and packed full of recipes that work. This one is no exception. And the late great man even managed to find a vineyard in Thailand! Well - you wouldn't expect anything less. Cheers Keith.
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