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Floyd's Great Curries (Paperback)

by Keith Floyd (Author), Neil Barclay (Photographer)
4.7 out of 5 stars  See all reviews (3 customer reviews)

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Product details

  • Paperback: 144 pages
  • Publisher: Cassell Illustrated (9 Oct 2004)
  • Language English
  • ISBN-10: 1844032043
  • ISBN-13: 978-1844032044
  • Product Dimensions: 24 x 22.6 x 1.4 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 202,625 in Books (See Bestsellers in Books)

    Popular in this category:

    #18 in  Books > Food & Drink > Food Writers > Keith Floyd

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Product Description

Product Description

In Floyd's Great Curries, Keith Floyd brings us delicious curry recipes from around the world. There are creamy kormas and fragrant masalas from India, green and red curries from Thailand and spicy curries with real bite from China. There are recipes for chicken, lamb, beef, pork, fish and seafood as well as vegetarian alternatives. There are also recipes for rice and breads and chutneys. A spice chart explains the spices of the world and how to use them and each recipe comes with a heat guide from mild to seriously hot!

About the Author

Devoted to cooking and the good life, Keith Floyd has written 20 bestselling books and has presented 17 highly successful television series. Having set up and run several renowned restaurants, he is only too familiar with what people really like to eat. He is currently restoring a beautiful holiday farmhouse in Provence with his wife Tess.
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Floyd's Great Curries
74% buy the item featured on this page:
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Customer Reviews

3 Reviews
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Average Customer Review
4.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
16 of 16 people found the following review helpful:
5.0 out of 5 stars Floyd's Great Curries - Fantastic!, 7 Aug 2005
By A Customer
I was looking for an interesting curry cookbook with influences from accross the world and some fish recipes - this book hits the mark 100%. This book includes a lots of different types of curries all packed full of flavour, many of which have become regulars in our diet since we've had the book!

I would highly recommend this book! The only real warning I would give is that it does expect you to be reasonable cook in the first place, so maybe not ideal for beginners, but that aside it is fantastic! Highly recommend it.

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4 of 4 people found the following review helpful:
5.0 out of 5 stars Top Book!, 7 July 2007
Being a chef myself who specializes in Indian cuisine , this is a precise book for a good all-round venture to this wonderful world of curries.
There is just one thing missing though.... a step by step guide in MAKING the the actual pastes rather than relying on the convenience of bought products.
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2 of 2 people found the following review helpful:
4.0 out of 5 stars Great book, 25 Sep 2009
Recent events made me dig out this book again. Great resource, receipes work every time!
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