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Floyd on Spain [Hardcover]

Keith Floyd
5.0 out of 5 stars  See all reviews (7 customer reviews)

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Book Description

2 July 1992
Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.


Product details

  • Hardcover: 208 pages
  • Publisher: Michael Joseph Ltd; Third Impression edition (2 July 1992)
  • Language: English
  • ISBN-10: 0718134907
  • ISBN-13: 978-0718134907
  • Product Dimensions: 23.9 x 17.8 x 2.3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 136,894 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars Floyd on Spain 6 Nov 2009
By lilyroo
Format:Hardcover
This is one of his best books, all the recipes are good to follow, such a selection to choose from, a good game selection and best of all a recipe for chorizo. A fantastic book to purchase. 5 star.
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3 of 3 people found the following review helpful
5.0 out of 5 stars full of delicious recipies you'll want to try 22 Feb 2012
Format:Hardcover|Verified Purchase
This book must be one of Floyd's best, it's full of delicious recipies you'll want to try out for yourself and because all the ingredients are readily available, everything's possible.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Real Books 9 May 2013
Format:Hardcover|Verified Purchase
My friend Gerry borrowed and kept my copy of "Floyd in Spain" for so long I decided to buy him his own copy. Great man (Floyd & Gerry of course).
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1 of 1 people found the following review helpful
5.0 out of 5 stars Lovely book 22 Sep 2013
Format:Hardcover|Verified Purchase
Lots of humour, of course, (it's Keith Floyd), stunning colour photos and lots of recipes I can't wait to try.
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