- Hardcover: 208 pages
- Publisher: Michael Joseph Ltd; Third Impression edition (2 July 1992)
- Language English
- ISBN-10: 0718134907
- ISBN-13: 978-0718134907
- Product Dimensions: 23.9 x 17.8 x 2.3 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
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Amazon Bestsellers Rank:
156,395 in Books (See Top 100 in Books)
- #16 in Books > Food & Drink > Food Writers > Keith Floyd
- #58 in Books > Food & Drink > National & International Cookery > Other European > Spanish & Portuguese
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Product Description
Product Description
Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.
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Customer Reviews
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Format:Hardcover
This is one of his best books, all the recipes are good to follow, such a selection to choose from, a good game selection and best of all a recipe for chorizo. A fantastic book to purchase. 5 star.
Format:Hardcover
This book must be one of Floyd's best, it's full of delicious recipies you'll want to try out for yourself and because all the ingredients are readily available, everything's possible.
0 of 2 people found the following review helpful
Format:Hardcover
This was bought for my daughter-in-law and I was undecided whether to buy it as it wasn't 'brand new'. I needn't have worried as the book came just as described and in excellent condition. Even with the worries of the weather and the post it was received in good time. I wouldn't hesitate to deal with this supplier again.
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