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Floyd On Britain & Ireland [Hardcover]

Keith Floyd
4.9 out of 5 stars  See all reviews (8 customer reviews)

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Product details

  • Hardcover: 256 pages
  • Publisher: Guild Publishing; 1st edition (1988)
  • Language: English
  • ASIN: B001PPM606
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: 2,184,141 in Books (See Top 100 in Books)

More About the Author

Keith Floyd was a highly acclaimed and influential chef whose groundbreaking television series not only changed the way cookery programmes were made, but introduced a nation to the joys of food. He made more than twenty series and authored over twenty-five books. In later years he lived quietly in France. He died on 14 September 2009.

Product Description

Packed into this book, which accompanied his BBC2 series, are hundreds of recipes that reflect the excellence of British and Irish recipes at their best. Posted from UK, within 24 hours whenever possible.

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Customer Reviews

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4.9 out of 5 stars
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars A splash and a dash 1 July 2010
Format:Hardcover
Mr Floyd is my all time favourite cook, and being able to get hold of this book meant a lot to me, the recipes are easy to follow, straightforward and definitely no nonsense, all in all one of the best cook books I have purchased in a while.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Vintage Floyd at his best 17 Mar 2014
Format:Paperback|Verified Purchase
If you are as big a fan of the late, great Keith Floyd as I am, then this is a book you will want to have in your collection. Possibly dated, but highly readable.
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4.0 out of 5 stars A hard-to-get- hold of book... 9 Oct 2013
Format:Paperback|Verified Purchase
A good book - just like all of his books! Some classic recipes, and the usual Floydy humour!

Just try it!
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5.0 out of 5 stars brings back memories of good hearty cooking 25 Sep 2013
Format:Hardcover|Verified Purchase
All you ever wanted to know about british cooking. All the old favorites are there from bread pudding to Cordon Bleu. if you only buy 1 cookery book buy this one
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