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Floyd on Italy: A Celebration of Italian Food and Italy (Penguin non-fiction lead)
Keith Floyd (Author), Fiona Pragoff (Photographer) Average Customer Review:   (3)
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Product Description
This illustrated celebration of Italian food, wine, people and landscapes follows on from Keith Floyd's television series of the same name. Simple dishes of antipasti range from toasted bread soaked in garlic and olive oil, to lightly grilled vegetables and potent, aromatic dips. For main meals... Read More |
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