This illustrated celebration of Italian food, wine, people and landscapes follows on from Keith Floyd's television series of the same name. Simple dishes of antipasti range from toasted bread soaked in garlic and olive oil, to lightly grilled vegetables and potent, aromatic dips. For main meals there are traditional favourites as well as less well-known dishes such as white bean goulash and red mullet in pesto. Written in his typically humourous and quirky style, and accompanied by photographs, Floyd gives accounts of the places he visited and the people he encountered.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
By prettyinpink
Format:Hardcover
I would urge any fan of Floyd to buy this book. Beautifully written it positively fizzes with his love of life and food.
This is a serious jaunt through the food of Italy. The recipes are simple and approachable. It really is a delightful read. Cooks and non cooks will not be disappointed.
This is a serious jaunt through the food of Italy. The recipes are simple and approachable. It really is a delightful read. Cooks and non cooks will not be disappointed.
10 of 12 people found the following review helpful
Format:Hardcover
I met this book on my visit to my friend... Combination of my friends cook skills and excelent Floyds receipies made the visit the most delicios experience I've ever had... I like the way Floyd wrote his recepies... ...try to cook from it and you'll find out whats heaven on earth for each gurman... :o)
1 of 1 people found the following review helpful
By J. G. Spry
Format:Hardcover|Amazon Verified Purchase
I already have this book, but bought another copy for a friend of mine. In my opinion this is the best of the Floyd books. The photographs are excellent. It is a good read and above all the recipes are very good.
Most Recent Customer Reviews
4.0 out of 5 stars
Everything you expect from floyd
Everything you expect from Floyd enjoyed it but somehow after seeing television series didn't quite live up to expectations, but well written and classic recipes
Published 1 month ago by Beata Truchan
1.0 out of 5 stars
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and tatty ee eee eee ee e ee e e e e e e ee e e e xx s
Published 4 months ago by ag
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