- Paperback: 192 pages
- Publisher: Penguin Books Ltd; New edition edition (16 Oct 1995)
- Language English
- ISBN-10: 0140237798
- ISBN-13: 978-0140237795
- Product Dimensions: 24.4 x 18.6 x 1.4 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
-
Amazon Bestsellers Rank:
370,504 in Books (See Top 100 in Books)
- #35 in Books > Food & Drink > Food Writers > Keith Floyd
| |||||||||||||||
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Plus, get an extra £5 Gift Certificate when you trade in books worth £10 or more before June 30, 2012. Visit the Books Trade-In Store for more details. |
Product details |
More About the Author
Product Description
Product Description
This illustrated celebration of Italian food, wine, people and landscapes follows on from Keith Floyd's television series of the same name. Simple dishes of antipasti range from toasted bread soaked in garlic and olive oil, to lightly grilled vegetables and potent, aromatic dips. For main meals there are traditional favourites as well as less well-known dishes such as white bean goulash and red mullet in pesto. Written in his typically humourous and quirky style, and accompanied by photographs, Floyd gives accounts of the places he visited and the people he encountered.
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Format:Hardcover
I would urge any fan of Floyd to buy this book. Beautifully written it positively fizzes with his love of life and food.
This is a serious jaunt through the food of Italy. The recipes are simple and approachable. It really is a delightful read. Cooks and non cooks will not be disappointed.
This is a serious jaunt through the food of Italy. The recipes are simple and approachable. It really is a delightful read. Cooks and non cooks will not be disappointed.
10 of 12 people found the following review helpful
Format:Hardcover
I met this book on my visit to my friend... Combination of my friends cook skills and excelent Floyds receipies made the visit the most delicios experience I've ever had... I like the way Floyd wrote his recepies... ...try to cook from it and you'll find out whats heaven on earth for each gurman... :o)
1 of 1 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
I already have this book, but bought another copy for a friend of mine. In my opinion this is the best of the Floyd books. The photographs are excellent. It is a good read and above all the recipes are very good.
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
