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Floyd on Britain & Ireland Paperback – 8 Sep 1988


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Product details

  • Paperback: 256 pages
  • Publisher: BBC Books; First Paperback Edition edition (8 Sept. 1988)
  • Language: English
  • ISBN-10: 0563206241
  • ISBN-13: 978-0563206248
  • Product Dimensions: 22.6 x 15.2 x 2 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 128,692 in Books (See Top 100 in Books)

More About the Author

Keith Floyd was a highly acclaimed and influential chef whose groundbreaking television series not only changed the way cookery programmes were made, but introduced a nation to the joys of food. He made more than twenty series and authored over twenty-five books. In later years he lived quietly in France. He died on 14 September 2009.

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Customer Reviews

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Fussy on 22 Nov. 2012
Format: Hardcover Verified Purchase
Floyd cooks real food and does not involve himself in "plate decoration". That may be considered as old fashioned by some. If you're one of those don't bother to source this out-of-print set of recipes. But if you like genuine real food that is within the capabilities of anyone who has basic culinary skills, then look no further - you will just love this book. Very rarely does he use an ingredient you cannot easily buy locally and I've never had a failure following him. The only problem is that you will so admire his cooking that you'll just have to have all of his books and that might represent a difficult task - but keep searching, you'll not regret it. Especially if you are prepared to go beyond the recipes and get to know about the man behind the cooking, when you'll soon be lifting a glass to a real cook - and a real culinary hero.
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2 of 2 people found the following review helpful By Amazon Customer on 1 July 2010
Format: Hardcover
Mr Floyd is my all time favourite cook, and being able to get hold of this book meant a lot to me, the recipes are easy to follow, straightforward and definitely no nonsense, all in all one of the best cook books I have purchased in a while.
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1 of 1 people found the following review helpful By loveagoodbook13 on 17 Mar. 2014
Format: Paperback Verified Purchase
If you are as big a fan of the late, great Keith Floyd as I am, then this is a book you will want to have in your collection. Possibly dated, but highly readable.
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Format: Hardcover Verified Purchase
All you ever wanted to know about british cooking. All the old favorites are there from bread pudding to Cordon Bleu. if you only buy 1 cookery book buy this one
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2 of 3 people found the following review helpful By prettyinpink on 3 Oct. 2009
Format: Paperback
I have only recently purchased this book. Sadly Floyd's death prompted the purchase. I have a few of his others and they are all a cracking good read even for none cooks. For cooks this is a must buy. He really was a beautiful writer. This is, like his others, a delight to read.

Recommended.
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