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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Ken Forkish
Average Customer Review: 4.8 out of 5 stars  See all reviews (32)
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Product Description
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on... Read More

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