Customers who viewed this item...

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Ken Forkish
Average Customer Review: 4.8 out of 5 stars  See all reviews (26)
In stock
FREE Delivery in the UK.
£20.40
Product Description
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on... Read More

Also viewed these items...

Show items from:
All Categories (59)
Books
Garden & Outdoors
Kitchen & Home

Show items that:
Customers also bought
Customers also viewed

Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche (with DVD)
Tartine Bread
Dough
Tartine Bread Hardcover by Chad Robertson
Dough Paperback by Richard Bertinet

Knead to Know: The Real Bread Starter
Bread: A Baker's Book of Techniques and Recipes
The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master
Knead to Know: The Real Bread Starter Paperback by The Real Bread Campaign

Peter Reinhart's Artisan Breads Every Day
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
How to Make Bread
Peter Reinhart's Artisan Breads Every Day Hardcover by Peter Reinhart
How to Make Bread Hardcover by Emmanuel Hadjiandreou

  More Results