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Got this on the recommendation of a friend who said it was great. Made basic brown bread and was amazed that it was actually edible, light and looked OK and not like a wholemeal... Read morePublished 7 days ago by Michael
really good science and practical advice - not just a recipe bookPublished 1 month ago by the educator
This is a wonderfully informative book and the resulting bread I baked looked just like the loaf on the cover and tasted superb. Read morePublished 2 months ago by Supermare
A great book, i've made a few loaves and they've come out really well. A few things to note is that you don't need a dutch oven or one of these 12 quart branded tubs. Read morePublished 3 months ago by Mathew F.
Fantastic book, very clear and concise, I'm working my way through the recipes and even adapting my own recipes. Very practical hands on book. The bread is excellent.Published 4 months ago by J M Coggan