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Flexible Cutting Mats (Set of 4)

by Probus Fackelmann
3.7 out of 5 stars  See all reviews (117 customer reviews)
Price: 4.90 & FREE Delivery in the UK on orders over 10. Details
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In stock.
Sold by One Click Wonder and Fulfilled by Amazon. Gift-wrap available.
Want it Saturday, 19 April? Choose Express delivery at checkout. Details
  • Bio-Pruf (TM), anti-bacterial properties prevent the growth of dangerous bacteria
  • Bio-Pruf (TM) is built-in to the cutting mat and will not wear off
  • Large Size: 15" x 12", (38cm x 30cm) Approx'
  • High Density polyethelyne will not chip, warp or splinter, does not dull the knife blade
  • Dishwasher safe, Hygienic and odour free, ideal for Home or Catering use
See more product details

Frequently Bought Together

Flexible Cutting Mats (Set of 4) + 5PC MULTI COLOUR KNIFE SET SOFT GRIP HANDLE WITH BLOCK
Price For Both: 14.79

These items are dispatched from and sold by different sellers.

Buy the selected items together


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Product details

  • Product Dimensions: 30.5 x 38 x 0.2 cm
  • Boxed-product Weight: 2.8 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: LC626526
  • ASIN: B0029WI0BS
  • Date first available at Amazon.co.uk: 14 May 2009
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (117 customer reviews)
  • Amazon Bestsellers Rank: 2,313 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

626526 Features: -Cutting mats.-Best selling set of 4 colour coded flexible.-Impregnated with "Bio-pruf" to keep anti-bacterial properties. Dimensions: -Dimensions: 0.2cm H x 38cm W x 30.5cm D.


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews
88 of 91 people found the following review helpful
5.0 out of 5 stars Loving these 31 Jan 2010
By Martin Turner HALL OF FAME TOP 50 REVIEWER VINE VOICE
Verified Purchase
This is a set of very thin, flexible chopping mats for use in the kitchen, colour coded for vegetables, poultry, other meat and fish. They can be put in the dishwasher, and are hard to mark with a knife.

There are basically two kinds of chopping boards -- the kind that are beautiful, and the kind that are functional. Massive hardwood boards look great on the sideboard, but you can't put them in the dishwasher, and they are hard to get really clean any other way. Plastic chopping boards of various kinds are usually quite thick, and sometimes patterned with a texture that is a little like wood. Although initially much easier to keep clean, they tend to scar, and so are just as likely as wooden ones to be holding food traces.

For this reason, commercial kitchens have been using colour-coded boards for a long time, so that the meat board is never used for vegetables, etc. Even so, once boards have begun to scar and refuse to get clean, they ought to be replaced.

These mats go one stage further -- recognising that you will never cut right the way through one, even with a scalpel, they are made thin and flexible. You can roll them up to store them, allowing the surface to be really quite big -- almost as big as an A3 sheet for these mats -- and you can flex them round things for the dishwasher. The surface is a lot harder than most of the plastic mats we've used, though not so hard that it blunts the knife. Nonetheless, they will scar eventually. At this cost-point, though, it shouldn't be too much of a wrench to dispose of them and replace them.

All in all, these are the most functional chopping mats or boards we've ever had, and we are no longer using the collection of other boards we had before.
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15 of 15 people found the following review helpful
3.0 out of 5 stars disappointed 25 Oct 2010
This is my first set of cutting mats and I like how easy they are to use and clean. However, I am dissapointed how many deep scratches they've got only after 2 weeks of use... I guess they won't last long...
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24 of 25 people found the following review helpful
5.0 out of 5 stars Does what it says on the tin! 13 Mar 2010
Great boards. Flexible ones are so much easier to use than conventional. Chop away, pick the chopping boards up and hey presto, they fold nicely to be able to get everything into the pan without food flying everywhere. Will purchase again.
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6 of 6 people found the following review helpful
3.0 out of 5 stars Flexible chopping board 27 Feb 2010
By D. Bell
Had these chopping boards for around 6 months, already the green one has split in the centre ( I use this one the most) For the money I suppose you cant really complain, but I would have hoped it would have lasted a bit longer!!
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14 of 15 people found the following review helpful
1.0 out of 5 stars Scratches Everywhere! 7 Dec 2010
By LeanneH
I ordered these because i wanted some cheap chopping boards for my student flat. Don't beleive the claims, these boards are by no means scratch resistant, from first use i have had huge scores and knife marks all over them, even though i used a relatively blunt knife, which do not go away.
On the upside, the colours are cool... But it's worth spending a bit more and getting a decent board.
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5 of 5 people found the following review helpful
5.0 out of 5 stars Just what I'd hoped for! 6 Oct 2011
By clogger
Product as described and delivered quickly.

These are thin flexible mats which I usually use on top of a rectangular glass chopping sheet. The glass mat tends to blunt knives (and it's noisy!) but it is a good surface for the flexible mats, keeping your knife well away from the worktop.
The mats do become scored and need replacing after a while. My original source of similar mats no longer supplies them so I was delighted to find these.
Highly recommended.
Would use same supplier again.
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20 of 22 people found the following review helpful
1.0 out of 5 stars Poor quality 13 Jan 2011
By Shaps
Unfortunately these boards are not meant for people who actually use proper knifes we brought these in December and one of them already has cuts all the way through the board both in the middle and at the edges. Yes they are colourful and bendy but they are suppose to be chopping boards and to chop you use a knife therefore they should with stand blades being on them - they don't!
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3 of 3 people found the following review helpful
5.0 out of 5 stars Thin but durable. 17 July 2011
Verified Purchase
These chopping mats are pretty good.

They seem pretty thin but strong. I have done some chopping on them and i havent noticed any scratches yet.

Easy to pick up with chopped meat or veggies on to transfer to wok or pan. Very easy to clean. Much better than my old plastic one that got warped and scratched and would move all over the place.

Would recommend them to anyone.

5 Stars.
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Most Recent Customer Reviews
5.0 out of 5 stars Great
Arrived promptly, Great as flexible, makes getting cut food to saucepan easy. Be carefull putting hot things on as put pizza out of oven on one to cut and now disformed by heat.
Published 2 days ago by Chris
2.0 out of 5 stars Not the best quality
It tears quite easily when you cut meats or vegetables on it. I am very disappointed I had purchased this and within 8 weeks they had to be thrown away.
Published 16 days ago by ssejj
5.0 out of 5 stars Great purchase
I love the colours and I have always hated wooden cutting boards, they take up too much space and seem to be always moist. These also help keep your knives sharp.
Published 20 days ago by Lo
5.0 out of 5 stars great
saw these at a Pampered Chef party and liked the idea, but not their prices, so found these on Amazon. Read more
Published 27 days ago by crooked house
5.0 out of 5 stars Great idea.
Simple to handle, simple to clean and cheap enough to through away when too many cuts appear on the surface, therefore more hygienic.
Published 1 month ago by Peterete
4.0 out of 5 stars What they say on the tin
Big cheap and 4 of them, only issue is they are realy flexible so hard to scrape ingreditens off but they are called flexible
Published 1 month ago by R COOKE
5.0 out of 5 stars good value
Very robust mats quite a bit thicker than others I have purchased. Very pleased with them I would buy again.
Published 1 month ago by A. E. Frayne
5.0 out of 5 stars quite tough...
Now, these are some quite tough mats but... if you just need a cutting surface, other than say chopping your veggies in a plate, then they are great. Read more
Published 1 month ago by Konstantinos Chalvatzis
5.0 out of 5 stars essential for kitchen hygiene
''Boards'' still wearing well and have proved so much easier to use than before, easy to clean and very light in weight
Published 1 month ago by anothermags
3.0 out of 5 stars Easy to wash.
Difficult to grip the surface on work top so you need to weigh them down before use. however more hygenic than other mats..
Published 2 months ago by Ms. Rita T. Rose
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