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Flavours of Thought
 
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Flavours of Thought [Paperback]

Tom Evans
4.9 out of 5 stars  See all reviews (7 customer reviews)
Price: £9.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Flavours of Thought + The Art and Science of Light Bulb Moments + Blocks: The Enlightened Way To Clear Writer's Block and Find Your Creative Flow
Price For All Three: £29.77

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Product details

  • Paperback: 208 pages
  • Publisher: CompletelyNovel.com (23 Aug 2010)
  • ISBN-10: 1849140472
  • ISBN-13: 978-1849140478
  • Product Dimensions: 21.4 x 13.8 x 1.2 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 394,084 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
thought-provoking! 12 Oct 2011
A book to bite your teeth into! Rather than just further knowledge to store away, Tom Evans actively engages with the reader with prompting questions throughout.
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1 of 1 people found the following review helpful
In Flavours of Thoughts, Tom Evans gives permission to think about thinking - over ruling my mother's mantra of "you think too much". This encouragement has been inspiring, energising and illuminating. The opportunity to engage in this realm of thinking is empowering and the possibilities endless. The recipes are endless - the solutions infinite - nothing is too big to consider, no idea or ingredient too small to relish :) thank you Tom
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1 of 1 people found the following review helpful
Tom's approach to thinking gives a new way to understand, explain and, most importantly, use our thinking to clarify and improve our world. The descriptions of the flavours themselves are clear yet deeply insightful. And where the genius comes is in the recipes, combining the flavours to create solutions to recurring problem thoughts for everyday use. As well as making us more aware of thoughts that don't really serve us, Tom's recipes provide a ready reference guide to resolving them. Highly recommended.
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