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Flavours of Morocco [Hardcover]

Ghillie Basan
4.2 out of 5 stars  See all reviews (4 customer reviews)
RRP: 16.99
Price: 11.89 & FREE Delivery in the UK. Details
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Book Description

10 Mar 2011
Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards, this collection of authentic recipes has been beautifully photographed on location in Morocco. KEMIA & SALADS include simple recipes such as Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Explore SOUPS, BREADS & SAVOURY PASTRIES, from Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread. TAGINES, K'DRAS & COUSCOUS features the classic Lamb Tagine with Almonds, Prunes and Apricots. GRILLS, PANFRIES & ROASTS include a Baked Trout Stuffed with Dates; SIDE DISHES & PRESERVES includes Spicy Potato Omelette, whilst SWEET SNACKS, PUDDINGS & DRINKS includes treats such as Rose-flavoured Milk Pudding and Fluffy Pistachio Nougat. Also included are essays on The Souks, Spices and Sensual Flavours; Berber Traditions and Tagines; Mint Tea Culture and much more.

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Flavours of Morocco + Tagine
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Product details

  • Hardcover: 160 pages
  • Publisher: Ryland Peters & Small (10 Mar 2011)
  • Language: English
  • ISBN-10: 1849750866
  • ISBN-13: 978-1849750868
  • Product Dimensions: 22.8 x 26.3 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 81,370 in Books (See Top 100 in Books)

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Product Description

About the Author

Ghillie Basan has worked as a cookery writer, restaurant critic and journalist. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine. She is the author of Tagines & Couscous and Kebabs & Other Light Grills, both published by Ryland Peters & Small.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.2 out of 5 stars
4.2 out of 5 stars
Most Helpful Customer Reviews
6 of 6 people found the following review helpful
5.0 out of 5 stars Happy Cooks 4 Jun 2011
Moroccan cooking is new to both my husband and I, this book sets out the recipies in a simple and easy way to follow. We've cooked serveral dishes in the last couple of weeks and all of them have been a delight. There is a real selection of meat and none meat dishes so if you are a vegetarian you wouldn't be disappointed. The book also contains some nice factual information on the background of the dishes and regions, with beautiful photos so that you get a real feel for Morocco.
We certainly are happy cooks with satisfied tummies!
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1 of 1 people found the following review helpful
5.0 out of 5 stars tagine cookbook 17 Nov 2012
Format:Hardcover|Verified Purchase
i bought this as a gift for my partner to go with a tagine i also bought for him, excellent recipe book for morrocan cooking
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1 of 2 people found the following review helpful
4.0 out of 5 stars Stunning photos too! 25 Jun 2013
Format:Hardcover|Verified Purchase
Excellent recipes with clear instructions and lovely photos. A very attractive reminder of our trip to Morocco. It will be much used.
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2 of 5 people found the following review helpful
3.0 out of 5 stars Morroco cookery 29 Nov 2011
Format:Hardcover|Verified Purchase
I am sorry but I was very disappointed. I was hoping for a book that would help me to use a tagine. Yes there are some recipes for using a tagine but they are all using them on a hob. I wanted wanted recipes that I could put the tagine in the oven and slow cook not have to watch over 'simmering' pans.Very unusual when I have bought something from you. Regards Eileen Roberts
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