- Paperback: 336 pages
- Publisher: Ebury Press (3 July 2008)
- Language English
- ISBN-10: 0091925355
- ISBN-13: 978-0091925352
- Product Dimensions: 15.2 x 2.5 x 20.3 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)
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Amazon Bestsellers Rank:
433,302 in Books (See Top 100 in Books)
- #48 in Books > Religion & Spirituality > Judaism > Kosher Foods
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Product Description
Review
"From the colourful, spicy food of Sephardic Jews to comforting Ashkenazi dishes, this is a treat for the kosher, or simply keen, cook."
-- "Sainsbury's Magazine"
-- "Sainsbury's Magazine"
Book Description
150 classic and stylish kosher recipes reflecting Jewish from flavours around the world
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Customer Reviews
Most Helpful Customer Reviews
6 of 6 people found the following review helpful
Format:Paperback
I would just like to say that I just borrowed this book - Flavours of the Jewish Table from my local library.
I would like to say what an interesting book this is. The recipes are
really good, easy to follow with an interesting account of where each one originates from and a little bit about the Jewish culture etc. I can't wait to start trying them. But in my opinion, even if you take the recipes out the book it is still a really interesting read. I am not of the Jewish faith but this book is really good at explaining the history of the Jewish way of life such as different cultures, religious festivals, the way and why of food preparation etc. The recipes are a bonus. I will be definitely be ordering my own copy.
I would like to say what an interesting book this is. The recipes are
really good, easy to follow with an interesting account of where each one originates from and a little bit about the Jewish culture etc. I can't wait to start trying them. But in my opinion, even if you take the recipes out the book it is still a really interesting read. I am not of the Jewish faith but this book is really good at explaining the history of the Jewish way of life such as different cultures, religious festivals, the way and why of food preparation etc. The recipes are a bonus. I will be definitely be ordering my own copy.
2 of 2 people found the following review helpful
Format:Paperback
I had been off work sick for a week and had been feeling rather glum. My best friend and I went for a bimble to Salt's Mill in Saltaire, and browsed through the bookshop. I decided to buy Denise's book as a treat to myself, and had a really enjoyable evening thumbing through the pages and deciding which recipes to make. First I made the lovely Leek and Potato Gratin, with Fennel and Orange Salad. Every mouthful was different and wonderful, the textures and flavours were so complimentary and healthy-tasting. Since then I have been on a bit of a roll and made the Three Bean Mash Pie (YUM), the Israeli Salad (which was given a 10/10 rating by my guests) and the Feta, Chickpea and Olive Salad (fabulous).
I emailed Denise to compliment her on her wonderful recipes, and received a lovely personal response from her. I will be recommending this book to all my friends interested in cookery, and also hope to attend one of Denise's cookery classes. I urge everyone to buy this book - it rocks!
I emailed Denise to compliment her on her wonderful recipes, and received a lovely personal response from her. I will be recommending this book to all my friends interested in cookery, and also hope to attend one of Denise's cookery classes. I urge everyone to buy this book - it rocks!
1 of 1 people found the following review helpful
Format:Paperback
Like one of the other reviewers I also bought this book at Salts Mill and since then I have bought Denise Phillips' other recipe books. Every recipe I have tried from this book has been a success and that cannot be said about many cookery books. The recipes are easy to follow, do not require too many ingredients and most importantly produce very tasty food. The thyme and saffron potatoes are a staple of our home. This is as good as Claudia Roden's Book of Jewish Food and essential for anyone interested in Jewish food.
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