- Paperback: 296 pages
- Publisher: Penguin Books; illustrated edition edition (16 Nov 2004)
- Language English
- ISBN-10: 0143029363
- ISBN-13: 978-0143029366
- Product Dimensions: 17.8 x 11.4 x 2.2 cm
- Amazon Bestsellers Rank: 2,432,232 in Books (See Top 100 in Books)
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Synopsis
This book explores the city's culinary history and tell us not only what to eat and also where to eat it. The recipes allow us to recreate the flavours of the city in our kitchens, lavishly illustrated, this history-travel-cookbook wets the readers interest and appetite.
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2 reviews
Excellent guide to Delhi eating
18 April 2012
Format:Paperback|Amazon Verified Purchase
While this book has been out there for a few years (so some of the recommended restaurants have closed), its fully researched and stands up very well as a summary of the major cuisines and food history of Delhi, with restaurant recommendations and recipes as well. A good companion to William Dalrymple's Delhi book if you are looking for more than a superficial understanding of the complex background to Delhi.
Well worth digging up.
Well worth digging up.
The ultimate Delhi food guide
21 Sep 2010
Format:Paperback
What a wonderful journey this book has been. The author has taken pains and devoted much effort in thoroughly researching the rich gastronomical heritage of Delhi. Tracing the roots of some of the most popular dishes to the times of the Raj, the period of the Mughals and the feasting times of the Nawabs of Awadh, the author reveals those secret recepies passed along generations of traditional cooks. Simply unbelievable. Loved the book for the blending of history and cookery. A great read and a must for anyone who loves Indian food. Just brilliant. Enjoyed every page.
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