63 of 63 people found the following review helpful:
5.0 out of 5 stars
Best kitchen gadget I've bought, 29 Jan 2010
This review is from: Flavorwave Oven Turbo Halogen Oven (Kitchen & Home)
We bought one of these as a stop gap when our main oven failed and we were waiting for it to be repaired and it is so much better than I thought it would be. We've been using it for more than a year now and even use it in preference to our main oven for many foods. It makes the best roast potatoes I've ever had and is wonderful for anything that requires a crispy outside, a browned top or for heating bought food like fish fingers, spring rolls and breaded chicken. It's best on items that are thin, maybe up to three inches or so but we have made pies and cakes with it and they have turned out very well. Roast meat and whole chickens do really well in here but as most of the heat comes from the top larger cuts will need to be turned during cooking. Anything that benefits from being allowed to drain while cooking like sausages (especially lorne sausage,) bacon, burgers and such are great in here as all the fat drips to the bottom of the cooker and then it CLEANS ITSELF! After you're finished cooking add a little washing up liquid and water, turn it to clean and leave it for twenty minutes. We use this every day and now I'd not be without one!
Help other customers find the most helpful reviews
Was this review helpful to you? Yes
No
59 of 61 people found the following review helpful:
5.0 out of 5 stars
BUY APPLIANCE COVER WITH ANY HALOGEN OVEN, 15 May 2010
This review is from: Flavorwave Oven Turbo Halogen Oven (Kitchen & Home)
Maybe I've been unlucky, but this is the 4th Halogen Oven I've bought over 2 years, the other 3 having packed up. One was JML the others were Cookworks branded. So I thought I'd try the Flavourwave version with the Allianz insurance, so at least I'll get my money back if the same happens. All the Halogen ovens whatever brand are made in China ( incidently that's not meant as an overall slur on Chinese manufacturing quality, in many fields, especially electronics, the Chinese produce top quality reliable consumer products ). Point is, all these ovens are built very cheaply, in exactly the same way ( probably the same massive factory ! ) with cheap components that will fail over a relatively short period of time. I've had 1 thermostat, 1 mecanical timer and a halogen bulb failure with my previous ovens, which were only used 3 or 4 times a week. They are manufactured at cost of no more than £10 to £15 per unit and this is reflected in the quality of components used.
So why the 5 stars you may ask ! Quite simply it cooks most ( not all! ) foods very well, and does save energy as claimed. I'd agree with all the positive reviews about its cooking performance. These ovens excel at cooking chicken, and ready meals taste so much better than a microwave.
Is there any difference in the cooking performance between the different brands ? In a word NO ! They all use the same Halogen bulb ( same wattage ie heat output ) and the same fan motors. Because they use a low tech mechanical thermostat controler, callibration varies between different machines even if they are the same model. That is, you may set one device at 180 degrees and it works at 180 degrees. Another oven, even the same make will only give 150 degrees for the same setting, and another will give 200 degrees. This inconsistancy explains why some people get bad results.
Two tips: ( yes I typed that correctly ! )
Always use the extender ring. Unfortunately this isn't supplied with the Flavourwave but well worth buying. The extra height will help protect the halogen bulb from cooking splatter, and will prevent excessive heat when reheating ready meals or overcooking top of a chicken. I suspect some that criticise Halogen ovens aren't using one.
For virtually all my cooking I use a circular cooking tray lined with silver foil placed on the lower wire stand, rather than placing food in the bottom of the glass bowl. This allows the hot air to circulate under the cooking tray, avoiding having to turn most things over, and avoids having to clean the glass bowl. eg I can cook a full chicken in the cooking tray ( with chicken best to start upside down, and turn over halfway through cooking ) and all the fat still remains in the tray, hence no cleaning of bowl. Oven chips, burgers etc require no turning, as obviously ready meals.
So far the Flavourwave is doing a great job and it does come with a very well designed stand.
Don't let me put you off buying one of these ovens. They are excellent devices. But if you want it to last for a few years make sure you get an extended guarantee with it !
Help other customers find the most helpful reviews
Was this review helpful to you? Yes
No
13 of 13 people found the following review helpful:
5.0 out of 5 stars
Flavorwave oven turbo halogen, 23 Mar 2010
This review is from: Flavorwave Oven Turbo Halogen Oven (Kitchen & Home)
So easy to use. The only problem I have encountered is the lack of cooking instructions for this type of oven on packaged foods which give conventional and microwavw timings so it's a case of trial and error initially. Apart from this I use it almost daily and cleaning is absolutely no problem.
Help other customers find the most helpful reviews
Was this review helpful to you? Yes
No