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Flavors [Hardcover]

Pamela Morgan
3.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover: 239 pages
  • Publisher: Viking/Allen Lane (28 May 1998)
  • Language: English
  • ISBN-10: 0670870625
  • ISBN-13: 978-0670870622
  • Product Dimensions: 23.9 x 23.6 x 2 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)

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Product Description

Synopsis

Provides recipes for appetizers, soups, sandwiches, main dishes, salads, side dishes, and desserts, and includes some seasonal menus.

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Customer Reviews

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Most Helpful Customer Reviews
3.0 out of 5 stars A nice summary of '90s popular cooking. 13 July 1998
By A Customer
Format:Hardcover
Morgan covers a variety of popular 1990s dishes in a nicely laid-out volume. The writing style, however, lacks the usual warmth that is characteristic of her co-author, Michael McLaughlin. I bought the book because of McLaughlin's name on the title page, and while I think it is generally OK, I definitely miss his usual imprint.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 3.5 out of 5 stars  4 reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Flavors, indeed 5 Dec 2001
By Carrie - Published on Amazon.com
Format:Hardcover
I really enjoy the recipes in this book. There is a wide variety of things to make. An imaginative use of different vinegars. The bean salads (esp. the black-eyed peas -- addictive) are excellent, as are the desserts. As a vegetarian, there are a ton of recipes I can make. The meat-based recipes sound really good, too.
I used to frequent her shop in Manhattan, I bought it because it was there that I tasted *the* best hummus ever -- as a vegetarian, hummus gets boring after a while. Alas, this recipe is not in the book.
3 of 4 people found the following review helpful
3.0 out of 5 stars A nice summary of '90s popular cooking. 13 July 1998
By Frank Dunnigan - Published on Amazon.com
Format:Hardcover
Morgan covers a variety of popular 1990s dishes in a nicely laid-out volume. The writing style, however, lacks the usual warmth that is characteristic of her co-author, Michael McLaughlin. I bought the book because of McLaughlin's name on the title page, and while I think it is generally OK, I definitely miss his usual imprint.
5 of 9 people found the following review helpful
1.0 out of 5 stars 80's rehash 16 Dec 1999
By A Customer - Published on Amazon.com
Format:Hardcover
This book contains recipes which might have smacked of innovation 15 years ago, but now seem tired and might be more appropriate for the pages of Good Housekeeping than from a self professed cutting edge New York City catering operation.
Don't waste your money on the book.
0 of 1 people found the following review helpful
5.0 out of 5 stars A wonderful, innovative book 21 Aug 1998
By William W. Forgey, M.D. - Published on Amazon.com
Format:Hardcover|Verified Purchase
I have purchased my second copy. This is a book to share with friends. Many innovative, yet easy to fix, dishes. This book has been a major addition to my collection.
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