- Paperback: 192 pages
- Publisher: Book Publishing Company; 1st Edition edition (Jun 1998)
- Language English
- ISBN-10: 1570670536
- ISBN-13: 978-1570670534
- Product Dimensions: 20.1 x 16.8 x 1.3 cm
- Average Customer Review: 4.2 out of 5 stars See all reviews (4 customer reviews)
- Amazon Bestsellers Rank: 1,249,351 in Books (See Top 100 in Books)
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Product Description
Synopsis
Presents traditional Korean recipes - ranging from mild to piquant - that have been handed down through the generations. The book provides low-fat, vegetarian variations of recipes including dumpling soup, red pepper broccoli, sesame bean curd, and honey cookies.
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First Sentence
Spice and spunk, Korean cuisine. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Spice and spunk, Korean cuisine. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
2.0 out of 5 stars
Could have been better,
By A Customer
This review is from: Flavors of Korea: Delicious Vegetarian Cuisine (Healthy world cuisine series) (Paperback)
I was a bit disappointed by this book. For a start, there were no pictures of the dishes - fine, if you're quite familiar with Korean cooking, but I was left feeling quite adrift without any. Some recipes seemed to have been repeated with quite trivial alterations, and sometimes the recipe and the ingredient list didn't match up. There were no metric conversions, and not all ingredients were covered in the glossary (eg is a 'green onion' the same as a British 'spring onion'? Would have been nice to have been given a clue!).I tried making some of these recipes last night, and although some were very tasty, others were distinctly boring. I'd been hoping for a Korean version of Patricia Richfield's excellent 'Japanese Vegetarian Cooking,' but this book seemed to have none of the authenticity, taste or detail of hers. I doubt I'll use 'Flavours of Korea' very often.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
The best Korean Vegetarian book that I have ever seen.,
By A Customer
This review is from: Flavors of Korea: Delicious Vegetarian Cuisine (Healthy world cuisine series) (Paperback)
Being someone that loves Korean food. It is refreshing to see that creating a lot of the foods that I enjoy can be created so easily. Even if yours friends are not vegetarians, they will enjoy the recipes that can be either the main course or a side dish. This is by far the best Korean Vegetarian book that I have seen.
1 of 3 people found the following review helpful:
5.0 out of 5 stars
No Vegeterian Kitchen Should be Without!,
By A Customer
This review is from: Flavors of Korea: Delicious Vegetarian Cuisine (Healthy world cuisine series) (Paperback)
Simply delectable recipes! It was my first experience cooking Korean foods - What a treat!
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