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Flavors of India: Recipes from Vegetarian Hindu Cuisine
Flavors of India: Recipes from Vegetarian Hindu Cuisine
Shanta Nimbark Sacharoff
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Synopsis
Vegetarianism has become more popular in India, and this cookbook includes some of the regional specialities. The recipes cover beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal, breads and sweets. Also included is information on the essential spices in Indian cooking.  Read More

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