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Flavored Breads (Baking) Hardcover – 31 Dec 2001

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Hardcover, 31 Dec 2001
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Product details

  • Hardcover: 64 pages
  • Publisher: Ryland, Peters & Small Ltd (31 Dec. 2001)
  • Language: English
  • ISBN-10: 184172100X
  • ISBN-13: 978-1841721002
  • Product Dimensions: 19.8 x 19.8 x 1.2 cm
  • Amazon Bestsellers Rank: 2,738,067 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews on (beta) 3 reviews
17 of 17 people found the following review helpful
Linda Collister did it again 3 April 2003
By M. S. - Published on
Format: Hardcover
This little book is amazing. I live in Italy and for years I looked for a recipe that allows me to do the Focaccia. Non of the recipes I found were good. 'till I bought this book and tried "Focaccia al rosmarino". Absolutly great! Since then I made most of the recipes featured here and all of them came out perfect.
The recipes in here are:
Bacon and walnut fougasses
Focaccia with rosmary and sea salt
Focaccia with pancetta
Cherry tomato focaccia with basil
Italian ciabatta with olives and thyme
Olive oil bread
Saffron braided loaf
Vanilla Challah
Rye and caraway loaf
Chile pepper bread
Poppyseed loaf
Multiseed bread
Spelt sourdough (the only recipe in this book that needs a starter)
Beer bread
Honeynut loaf
Granola round
Blue cheese and walnut twist
Sour cherry loaf
Onion rolls
Garlic knots
Pumpkin bread
Easy cheesy brioche
Cheese rolls
Every recipe comes with a beautiful picture
I really recomend this book!
All sorts of bread recipies 29 Oct. 2011
By Judi T - Published on
Format: Paperback Verified Purchase
Recipies and techniques in everyday language, easy to follow. It's a good book and worth buying. I know I have written a review on this book before when I first received it.
Four Stars 16 Mar. 2015
By Cesar Villanueva - Published on
Format: Hardcover Verified Purchase
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