- Hardcover: 356 pages
- Publisher: William Morrow; 1 edition (22 Jun 1995)
- Language English
- ISBN-10: 0688114113
- ISBN-13: 978-0688114114
- Product Dimensions: 26.2 x 21.1 x 3.5 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 1,097,735 in Books (See Top 100 in Books)
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Product Description
Synopsis
A cookbook-travelogue of unusual flatbread recipes, including Afghan naan, Indian chapattis, Middle Eastern pita, and Mexican tortilla, with complimentary meat and vegetable dishes.
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Most Helpful Customer Reviews
13 of 14 people found the following review helpful:
5.0 out of 5 stars
The recipes are fantastic and it reads like a novel!,
By A Customer
This review is from: Flatbreads and Flavors: A Culinary Atlas (Hardcover)
Traveling around the world with the authors is only a small part of the joy this book brings. The detailed recipes are described step by step, enabling even novice bread makers to create a marvelous array of flat breads that are both delicious and appealing to the eye. It is the bible of flatbreads and should be part of every bakers library.
14 of 16 people found the following review helpful:
5.0 out of 5 stars
The only cookbook I'd grab in case of fire!,
By A Customer
This review is from: Flatbreads and Flavors: A Culinary Atlas (Hardcover)
These recipes are so clearly written and easy to follow that I have not had a failure yet and I've tried nearly two thirds of the recipes in the book to date. This book opened a whole new world of baking and cooking for me. Peasant breads I had never heard of are now part of my family's daily diet and are met with rave reviews from even the pickiest eater. The food in this book is not only simple it is certaily healthy eating as well. I've had many cookbooks, this is the one I've had to get a second copy of, because I wore the first one out. It sits on my counter for daily use and hasn't seen a bookshelf yet. Please, Jeffrey and Naomi, more cookbooks like this one. Love their travel tales almost as much as recipes. Bon appetit!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Well used book,
By
This review is from: Flatbreads and Flavors: A Baker's Atlas (Paperback)
I have a lot of cookery books - this is one that I read and re-read like it's a novel. It's written with a passion and enthusiasm that makes you want to recreate the recipes. The ones I've made have turned out amazingly well. Some of the suggestions for adapting the traditional cooking processes are a little fiddly and to be honest I haven't tried them because of that, but even so, the book is well worth buying just for that little journey around the world to experience 'the staff of life' in other cultures. Buy it!
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