- Paperback: 447 pages
- Publisher: Review & Herald Publishing (1 July 2002)
- Language: English
- ISBN-10: 0828015538
- ISBN-13: 978-0828015530
- Product Dimensions: 22.9 x 15.5 x 2.3 cm
The book is easy reading -- I got into bed and curled up under covers and enjoyed it as much or more then any book I have read. The recipes use easy to find ingredients, They are laid out in such a way that they are very easily read and followed. Each recipe has a Prep Time, Bake Time, and Yield in the area next to the list of ingredients. After the directions are completed there is the Nutritional Facts which includes Daily Values and Diabetic Exchanges. Following that are Serving Ideas and Variations. Quite a few of the recipes are made even faster by taking advantage of the previously prepared mixes that have been stored.
She has included a very conclusive Bibliography, an excellent Glossary, a Resources section, and an extremely handy U.S./ Metric Equivalence Information area with quite a few charts and finally the Index.
This book contains so much useful information, real life situations and charts that I have not seen in any other book. What a great help to people. There are so many unique items that make this book a one of a kind.
We prepared 2 of the recipes ... Breakfast Barley and Split Pea Soup. They were both very, very good!! Quick and easy, nutritional information for each recipe, and the layout of the pages is clear. There is so much about the book I enjoyed that I can't list everything here. If you buy the book I don't think that you will be disappointed.
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