Book Description
From the Back Cover
IT'S THE BREAD MAKING REVOLUTION!
Only five minutes' preparation
Just mix and refrigerate, then shape, leave to prove and cook
Freshly baked, crusty home-made bread, all week long!
It sounds too good to be true: irresistible home-made bread with no bread machine and only five minutes' work! In Five Minute Bread, bakers Jeff Hertzberg and Zoe Francois show you their simple, revolutionary bread-making method and over 80 recipes for using the basic dough.
From classic loaves such as Baguette, Ciabatta and Olive bread, through tasty ideas such as Italian semolina bread, to sweet breads like Brioche and Sticky pecan caramel rolls. the recipes are quick and straightforward.
With troubleshooting tips, baking facts and it's easy-to-follow method, Five Minute Bread will inspire you to make fresh bread every day of the week, with minimal fuss and effort.
About the Author
Jeff Hertzberg has been a physician, university professor, information technology consultant and ardent amateur baker. He developed a love of great bread while growing up in New York City, and refined this love with extensive travel through Europe and North Africa. He lives in Minnesota with his wife and two daughters.
Zoe Francois is a pastry chef and baker trained at the Culinary Institute of America. In addition to teaching baking and pastry and consulting to restaurants, Zoe creates desserts and custom wedding cakes. She lives in Minnesota with her husband and two sons.
