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Book Description
The baking revolution starts here! Freshly baked bread with minimal effort
Product Description
Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible aromas of a bakery every day. Now, with Jeff and Zoe's new bread-making method, you too can make your own loaves in only five minutes a day! No bread machine required, and no need for kneading - it's revolutionary!
In this amazing new book, Jeff and Zoe prove that baking bread can be easier and quicker than a trip to the baker's. Their method is quick and simple, and produces perfect, scrumptious loaves every time. In exchange for a mere five minutes of your time, your warm, indulgent, crusty breads will rival those of the finest bakers in the world.
With nearly 100 recipes that use this ingenious technique, Five Minute Bread is a revelation for anyone who thinks that home-made bread is too much work. Crusty baguettes, mouth-watering ciabattas, hearty sandwich loaves and even buttery pastries will become everyday treats with this innovative book.
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Customer Reviews
Most Helpful Customer Reviews
18 of 18 people found the following review helpful
Format:Hardcover
This book is amazing. It truly is a no fuss way to make bread. After tasting two different loaves, my sister and my mum begged me for the recipe. So I've ordered another two books for them.
You basically throw the ingredients together, let them rest, then pop it in the fridge, where it keeps for about two weeks until you're ready to use it.
When you want some bread, you take some, quickly shape it, leave it to rise for 30 mins, then bake.
Fabulous.
You basically throw the ingredients together, let them rest, then pop it in the fridge, where it keeps for about two weeks until you're ready to use it.
When you want some bread, you take some, quickly shape it, leave it to rise for 30 mins, then bake.
Fabulous.
8 of 8 people found the following review helpful
Format:Hardcover
The basic priciple in the book is great (in fact Peter Reinhart in 'Artisan Breads Every Day' seems to have been converted to this technique).
However, there are conversion errors in the recipes
The Master Recipe (p 44) gives a bakers percentage for water of 78.3% if the imperial units are used and 83.3% if metric units used.
This carelessness is a major drawback.
I queried this on the authors website, and just got 'stick closer to 78% hydration'.
So it looks as if the imperial units are closer to the original American recipes.
However, there are conversion errors in the recipes
The Master Recipe (p 44) gives a bakers percentage for water of 78.3% if the imperial units are used and 83.3% if metric units used.
This carelessness is a major drawback.
I queried this on the authors website, and just got 'stick closer to 78% hydration'.
So it looks as if the imperial units are closer to the original American recipes.
6 of 6 people found the following review helpful
Format:Hardcover
I was sceptical about this book at 1st. Whilst not an expert I've made bread the traditional way for many years so I wasn't sure if this could work, but it does! I made my 1st loaf today; it looks and smells good and more importantly its delicious! Now convinced ( and you will be after just one loaf) I'm keen to try out the other recipes in the book - cinnamon and raisin bread next I think ;-)
If you love good bread, but are put off making your own as traditional bread making takes too long, then this is the book for you!
If you love good bread, but are put off making your own as traditional bread making takes too long, then this is the book for you!
Most Recent Customer Reviews
Don't understand where the 5 minutes comes from?
I bought this as I love fresh bread and the idea which sold me the book was to get the bread in, well perhaps not 5 minutes but at least relatively quickly - not the case. Read more
Published 3 months ago by jrb
prepare to become obsessed!
I have never mastered the art of bread making - it seemed too long, complicated and laborious. I have stuck to making the odd batch of soda bread (an instant bread) and buying... Read more
Published 4 months ago by katiecom
Difficult to get good results..........!
I bought this book based on the reviews which all seemed to say good things but I found it very difficult to get good bread with the master recipe even after many... Read more
Published 5 months ago by msoltys
5 minute bread (Mrs.B.)
Well presented and very easy to understand.
So far have made both white and brown bread which
has come out perfectly each time.
So far have made both white and brown bread which
has come out perfectly each time.
Published 6 months ago by T. A. Broadley
bread book
Have bought this book for my son for christmas .
However I have had a good look through and it
looks a good little book . I am sure my son will
be pleased with it .
However I have had a good look through and it
looks a good little book . I am sure my son will
be pleased with it .
Published 6 months ago by muhmuh
Having fun!
I got this last weekend. Have made 3 loaves - my results were not great initially as I tried a mix of spelt flour first. It is easy and I am definitely a fan. Read more
Published 8 months ago by E. Jupp
Fast and really good bread
Five minute bread is a fab book. I cook alot and was a little unsure how or even if this concept would work...it does! Read more
Published 8 months ago by pixie
A great informative resource
My wife has bought this book about a month ago and will eventually make some bread. She has read through various parts of the book and feels this is something that she will be able... Read more
Published 11 months ago by Mr. Patrick Swan
Bread tastes too good to eat just a slice or two...
I'm amazed how fast and easy bread making can be and a little bit angry that I did not read one of their books before... Read more
Published 12 months ago by Margot
Fantastic, easy and fun
I bought this after it was recommended in a magazine and it is brilliant.
I have tried making regular bread before, but it's such a long drawn out process, but this is very... Read more
I have tried making regular bread before, but it's such a long drawn out process, but this is very... Read more
Published 14 months ago by Debs
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