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The baking revolution starts here! Freshly baked bread with minimal effort
IT'S THE BREAD MAKING REVOLUTION!
Only five minutes' preparation
Just mix and refrigerate, then shape, leave to prove and cook
Freshly baked, crusty home-made bread, all week long!
It sounds too good to be true: irresistible home-made bread with no bread machine and only five minutes' work! In Five Minute Bread, bakers Jeff Hertzberg and Zoe Francois show you their simple, revolutionary bread-making method and over 80 recipes for using the basic dough.
From classic loaves such as Baguette, Ciabatta and Olive bread, through tasty ideas such as Italian semolina bread, to sweet breads like Brioche and Sticky pecan caramel rolls. the recipes are quick and straightforward.
With troubleshooting tips, baking facts and it's easy-to-follow method, Five Minute Bread will inspire you to make fresh bread every day of the week, with minimal fuss and effort.
Great book just the same as the later edition the recipes are amazing and really do workPublished 3 months ago by Laura Leaman
my conception of bread making was turned on it's head, this works! well done to the two brains that came up with itPublished 8 months ago by Joyster
I swear by this book and cannot recommend it enough. It takes all the hassle out of making fresh bread - it's ridiculously easy. Read morePublished 14 months ago by J. Depeau
It's OK but you still have to knead and knead So with arthritic hands you need a good friend or a bread makerPublished 21 months ago by Olga Coleman
When looking for a new book on bread making, this book caught my eye. The title makes it stand out from the crowd and the book did not disappoint. Read morePublished 21 months ago by E Hattersley