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Fish Hardcover – 6 Nov 2008


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Product details

  • Hardcover: 352 pages
  • Publisher: Ebury Press (6 Nov. 2008)
  • Language: English
  • ISBN-10: 0091924928
  • ISBN-13: 978-0091924928
  • Product Dimensions: 19.8 x 3.4 x 25.4 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 278,915 in Books (See Top 100 in Books)

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Product Description

Review

"a really useful cookbook ... well written and easy to follow" (Olive)

"an excellent book ... thoughtful and practical" (BBC Good Food)

"A definite for seafood lovers" (Woman & Home)

"Tom Aikens has extraordinary empathy with ingredients and it is that which is the wellspring of his artistry and his originality - the latter a quality too few chefs can claim." (Fay Maschler)

"Stuffed with 200 recipes and practical advice for buying fish from sustainable sources" (The London Paper)

Book Description

Hailed as one of the most original chefs of our time, Tom Aikens creates 200 inspiring and nutritious recipes, with the accent on seasonal fish

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Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

5 of 6 people found the following review helpful By L. Conway on 28 Dec. 2008
Format: Hardcover
At last - a book that stops me fretting about fish. Not only are these fab recipes, but as someone who has always been more than slightly fearful of how to buy, prepare and cook the stuff, this book is a gods-send! With glorious pictures of everything from gutting and filleting a fish, to shucking an oyster and preparing a crab from scratch, I'm no longer a fish fearty. I now know how to buy the freshest and the best, what to do with it, and a whole compendium of tasty recipes to keep me on track in case I lose confidence. 2009 - the year of the fish. Bring it on!
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3 of 4 people found the following review helpful By Y. Girard on 23 Dec. 2008
Format: Hardcover
One great book for all the food lovers.This is not just one more cookery book, it's also a in depth look at what's going on within the industry. All the recipes are easy to make and you don't need to be Tom Aikens to make them. If you are passionate about fish and cooking, well this is the book for you!
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By steve broomhead on 17 Sept. 2013
Format: Hardcover Verified Purchase
A book which is easy to follow and contains a wide variety of comprehensive recipes. A good read which has certainly increased my consumption of fish.
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2 of 3 people found the following review helpful By David Garthwaite on 11 Oct. 2010
Format: Hardcover
Great book, lots of pics and the food is fantastic.

Only downside is the next day Amazon delivery didn't turn up on the next day again!!
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5 of 8 people found the following review helpful By marcus stuart on 6 Jan. 2009
Format: Hardcover
I got this book a few months ago and have now tried out a good few of the recipes. All have been good. That's not my main gripe about the book though. For £25 I expect the publisher to have done a proper job on copyediting and indexing. They haven't. Page references to recipes don't always match up. And the index is rubbish. For example, although the book contains 3 or 4 recipes for risotto, they are all listed under the fish used in it, not under the dish itself. So if you think, oh, I've got some good fish stock and fancy making a risotto, there is nothing to be found if you look it up in the index. It's irritating to say the least. The paper used in the production is also suspect. I got a corner damp and it just disintergrated on me.

All in all I'd say you're better off with Hugh Fernley Whittingstall's fish book.
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